Making Animals Public: television, animality and political engagement focuses on the proliferation of animal content on television and how this has transformed how animals are known and encountered, generating unique modes of televisual animality. The book examines the multiplicity of public realities and knowledges that animals on TV have constituted: from scientific objectivity, to the unique Australian environment, to controversial victims of gross exploitation. Just as television has made animals public in very particular ways, it has also made new publics that have learnt to be affected by them. Thanks to extraordinary access to the ABC’s Natural History and general archives, the authors are able to investigate the dynamic relation between making animals public and making publics over time.

This book explores the problem of disagreement concerning the treatment of animals in a liberal society. Current laws include an unprecedented concern for animal welfare, yet disagreement remains pervasive. This issue has so far been neglected both in political philosophy and animal ethics. Although starting from disagreement has been the hallmark of many politically liberal theories, none have been devoted to the treatment of animals, and conversely, most theories in animal ethics do not take the disagreement on this issue seriously. Bridging this divide with a change of perspective, Zuolo argues that we should begin from the disagreement on the moral status of animals and the treatment we owe them. Reconstructing the epistemic nature of disagreement about animals, Zuolo proposes a novel form of public justification to find principles acceptable to all. By setting out a unified framework which honours the liberal principles of respect for diversity, a robust liberal political theory capable of dealing with diverse forms of disagreement, and even some forms of radical dissent, is achieved.

A compelling argument of how human health is adversely affected by our poor treatment of non-human animals. The author contents that in order to successfully confront the 21st Century's health challenges, we need to broaden the definition of the word 'public' in public health to include non-human animals.

Multiple venues encourage or permit the public to come in contact with animals, resulting in millions of human-animal contacts each year. These settings include county or state fairs, petting zoos, animal swap meets, pet stores, zoologic institutions, circuses, carnivals, farm tours, livestock-birthing exhibits, educational exhibits at schools, and wildlife photo opportunities. Although multiple benefits of human-animal contact exist, infectious diseases, rabies exposures, injuries, and other human health problems associated with these settings are of concern. Rabid or potentially rabid animals in public settings can result in extensive public health investigation and action. Infectious disease outbreaks reported during the previous decade have been attributed to multiple organisms, including Escherichia coli O157:H7, Salmonella, Coxiella burnetti, Mycobacterium tuberculosis, and rigworm. Such incidents have substantial medical, public health, legal, and economic effects. This report provides standardized rcommendations for public health officials, veterinarians, animal venue operators, animal exhibitors, visitors to animal venues and exhibits, and others concerned with disease-control and with minimizing risks associated with animals in public settings, The recommendations to wash hands is the single most important prevention step for reducing the risk for disease transmission. Other critical recommendations are that venues include transition areas between animal areas and nonanimal areas (where food is sold) and that animals are properly cared for and managed in public settings. In addition, this report recommends educating venue operators, staff, exhibitors, and visitors regarding the risk for disease transmission where animal contact is possible.

"This collection itself presents a significant public assembly, joining such prominent thinkers as Richard Rorty, Simon Schaffer, Peter Galison, and Peter Sloterdijk with the likes of Shakespeare, Swift, La Fontaine, and Melville. Ranging from the distant past to the troubled present, this collective effort examines the atmospheric conditions in which things are made public, and reinvests political representation with the materiality it has been lacking. This book, and the ZKM show that it accompanies, aims to trigger new political passions and interests in a time when people need, more than ever, new ways to have their voices heard."--BOOK JACKET.

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

Includes regular and extra sessions.