‘I have never seen a book on Indian food written and designed like this . . . with such beauty and recipes that work . . . Bound to be a great success!’ SALVATORE FERRAGAMO, CEO – Il Borro ‘Karen Anand possesses the meticulous manner of the French in documenting a recipe, but has free-spirited taste buds and a soul that’s quintessentially Indian. That makes this journey through the foods of India particularly delicious!’ JAMAL SHAIKH, National Editor – Brunch ‘Karen Anand takes us on an exciting journey of discovery to places and tastes and smells through her wonderful compilation of stories and recipes. Savour it’ TARUN TAHILIANI, fashion designer ‘This book on Indian cuisine by Karen Anand is a spectacular culinary event. Every lover of Indian food will drool over her “favourite home-style recipes”, collected over a lifetime of great dining experiences. I’m blown away by the beauty of her book’ KABIR BEDI, actor Karen Anand’s name is synonymous with all things food. When she writes and describes food, I can almost smell and taste it. This book is the culmination of a journey of this gourmet and I am lucky to have inhaled the aromas!’ DIVYA SETH SHAH, actor ‘The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent documenting Indian food. Her love for fresh organic ingredients is no secret and through this book she brings in the old-world nostalgia of uncomplicated Indian cooking’ KUNAL KAPUR, celebrity chef ‘For me, Karen Anand has been a lighthouse as far as food, recipes, ingredients and the history of recipes are concerned. I’m so happy about this book from someone I truly admire and respect’ MARIA GORETTI, celebrity chef and actor A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the book’s sections is a window into Karen’s remarkable adventures with food, interspersed with the most distinctive recipes from the regions she visits, from the piquant prawn balchao to the soulful Mulligatawny. Illustrated throughout with absorbing photographs from kitchens as well as the streets, this spectacular cookbook from one of India’s most well-loved and widely travelled food writers goes far beyond the tired tropes of Indian cooking and brings home the authentic tastes and qualities of our nation’s myriad cuisines. Packed with 100-plus ludicrously delicious, easy-to-use recipes, it is a true collectible.

The birth of their son Ajay brought tremendous joy and good fortune to Avanti and Dinesh Kumar. With happiness and joy abounding in their home, the Kumars grew from being a lower middle class family to becoming rich, powerful, and even famous. But the family's joy is shattered as Ajay grows older and becomes curious about the identity of his biological father. With Dinesh unable to give Avanti a child due to a low sperm count, she was forced to use donor sperm to become pregnant with Ajay. Ultimately this division in the family leads to Ajay taking his mother to court, resulting in turmoil that shakes the very foundations of the family unit. But with Dinesh understanding his son's feelings throughout the proceedings, Ajay gains a newfound respect for his legal father. Will the judge honor Ajay's argument and grant him the right to know who his biological father was? Will the Kumars ever be able to regain the family unity they once enjoyed so? Find out as Right to Know reaches it tumultuous conclusion. Kattoju Sitaramma Rao was born in Pune, India where he attended the National Defence Academy before joining the Indian Army.

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

When West meets East in India, tradition, modernity, and necessity cast disturbing slants on the truth. When Georgia accepts the assignment to research prostitution in India, she enters blithely, confident of her ability to remain objective in the face of the difficult subject matter. Provided with an Indian guide, Karma, Georgia feels that she is in control of her well-being and safety. But India, being India, soon overwhelms her preconceptions as Karma’s first attempt to facilitate her assignment is to arrange for her to witness an encounter between a prostitute and a john. Told in two voices, Georgia’s and Karma’s, Hooks grapples with the discrepancies between a Western and an Eastern take on prostitution in a country where tradition, modernity, and necessity cast disturbing slants on the truth. A morality tale told from vastly different personal circumstances and orientations, Hooks draws in the uninitiated Georgia, as she in turn helps the grieving Karma to realize a route away from his spoiled hopes.

The first in a detective series that “immediately joins the No. 1 Ladies’ Detective Agency as representing the best in international cozies” (Booklist, starred review). Meet Vish Puri, India’s most private investigator. Portly, persistent, and unmistakably Punjabi, he cuts a determined swath through modern India’s swindlers, cheats, and murderers. In hot and dusty Delhi, where call centers and malls are changing the ancient fabric of Indian life, Puri’s main work comes from screening prospective marriage partners, a job once the preserve of aunties and family priests. But when an honest public litigator is accused of murdering his maidservant, it takes all of Puri’s resources to investigate. With his team of undercover operatives—Tubelight, Flush, and Facecream—Puri combines modern techniques with principles of detection established in India more than two thousand years ago, and reveals modern India in all its seething complexity.

Picking up the book of a first time author is like ordering an item on the menu about which you know nothing! ...and is a collection of fictional and nostalgic short stories. The book is written by a traveller, seeker and teacher of Yoga. The stories take you to different places in India - Bombay, Mangalore, Trichy and more. The timelines go as far as the 1970s. As you read, you can witness the characters come alive. She has kept the plot simple; woven the situations and emotions that awaken a sense of familiarity.

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.

Details for Kismetwali and Other Stories Set against the backdrop of modern-day India, Kismetwali and Other Stories places the reader amidst circumstances that transcend place, purse and prestige. This octet of novellas offers a rare glimpse into the parallel lives of the privileged and penniless, converging on those astonishing moments when free will intercepts fate and the rigid divide between social classes is rendered insignificant. Each narrative showcases walas and walis of the working class—the common yet essential purveyors of goods and providers of service—as empowered individuals who take centre stage.The shavewala, a humble barber, becomes an intimate collaborator in a love story that spans the seven seas; the malishwali, a long-serving masseuse, conceals her mistress’s shocking secret while offering a gift of revelation to another; the kismetwali, a clairvoyant of unremarkable pedigree, solicits cosmic benefaction for her affluent clients. These socially eclipsed characters are the true protagonists in every story. About Reetika Khanna Nijhawan Reetika Khanna Nijhawan was born and raised in a small town in northern India. While growing up, she travelled the world extensively with her father, an officer in the merchant navy. After receiving her degree in Psychology from Delhi University, she worked as a flight attendant with Lufthansa German Airlines before settling down to write for ELLE and ELLE Décor in Mumbai. She later moved to Atlanta, where her work has been published in the Atlanta Journal-Constitution and Khabar magazine. Kismetwali and Other Stories is her first work of fiction. She penned these eight novellas over time, while waiting in the carpool line outside her daughter’s school.

Is Suicide the only escape from a debt trap? Prashant thought so! Anamika was a fighter to the core. She decided to fight. She inherited her husband’s debt laden company which involved her personal guarantee! She explored her exit. One day she met her childhood friend Subhadra on Facebook. Both had one similarity - both were alone. While Anamika was in the process of getting out of the debt trap in unfriendly Dubai; Subhadra was a loner and was in the process of settling down as a school librarian, in a small hill station called Kurseong, in India. The desire to meet each other made Anamika travel to India. And what an eventful journey this was for the friends! Facebook Friends who met on the cloud! A gripping story till the end!