Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Step into the rich traditions and innovative techniques of home preservation with "The Preserved Pantry," your essential guide to transforming the bounties of your kitchen into treasures of taste and time. Unlock a world of flavor, health benefits, and satisfying self-sufficiency with the turn of every page. Ever wonder how to capture the summer’s zest in a jar to savor during the winter chill? Yearn for that perfect blend of sweet, sour, and crunch in a homemade pickle? Look no further! "The Preserved Pantry" is a treasure trove of preservation wisdom, brimming with mouthwatering recipes and indispensable advice. Embark on a flavorful journey starting with the "Essence of Pickling and Canning," where you'll unearth the secrets behind the age-old practice of food preservation. Explore the "Essential Tools and Ingredients" needed to begin your adventure and master the "Basic Techniques in Pickling" to create tangy delights that will make your taste buds dance. Deepen your skills with "Basic Techniques in Canning," ensuring every jar you seal is packed with peak freshness and safety in mind. Prep your fruits and veggies as you never have before, diving into the "Art of Flavor Balancing" that teaches you to create syrups, brines, and spices that infuse each preserve with complex and unforgettable character. From "Pickle Varieties and Recipes" that will expand your culinary repertoire to the sweet craft of jams and jellies in "Jamming and Jellies Sweet Preserves," your shelves will soon sparkle with colors and flavors for every occasion. Cap off your creations with "Canning Tomatoes Sauces, Salsas, and More," and revel in the robust richness of "Canning Fruit Syrups, Pie Fillings, and Conserves." As you venture into advanced techniques like "Pickling and Canning Vegetables," "Advanced Pickling Techniques," and even "Advanced Canning Techniques" for meats and fish, you'll conquer any kitchen challenge with grace. And when the unexpected arises, the savvy troubleshooting in chapter 14 will save the day. Your hard work deserves to be showcased, and "Labeling and Storing Your Creations" alongside "The Joy of Sharing" will turn your labor into the talk of the town. With "Seasonal Preserving" guidance, special dietary options, global traditions, and tips on growing your own produce, "The Preserved Pantry" is more than a book—it's a doorway to a self-sustaining lifestyle gilded with the pleasures of homemade abundance. "The Preserved Pantry" isn't just a compendium of techniques; it's the beating heart of a home filled with love, sustainability, and jars gleaming with the pride of the craft—a must-have for any modern homesteader, culinary enthusiast, or anyone looking to bring the magic of preservation into their home. Your journey from garden to jar awaits.

**Spicy Creations Your Ultimate Guide to Mastering the Art of Chilies** Unlock the fiery secrets of chilies with "Spicy Creations," the definitive eBook for every spice enthusiast! Whether you're a seasoned chili aficionado or a culinary adventurer ready to heat up your kitchen, this comprehensive guide will take you on a sizzling journey through the vibrant world of chilies. **Explore the Rich History and Global Varieties** Dive into the fascinating history and diverse origins of chilies in Chapter 1. From ancient civilizations to modern-day kitchens, discover how these fiery fruits have traveled across the globe, shaping cuisines and tantalizing palates with their unique heat profiles. **Master the Techniques of Selecting and Preparing Chilies** Learn the art of selecting the perfect chilies, whether fresh or dried, in Chapter 2. With detailed shopping tips and storage techniques, you'll always have the best ingredients at your fingertips. Chapter 3 equips you with essential safety tips and various methods for cutting, slicing, roasting, and smoking chilies. **Cook up a Storm with Fresh and Dried Chilies** Bring bold flavors to your dishes with Chapters 4 and 5, where you'll find mouthwatering recipes for salsas, main dishes, soups, and stews. Discover the versatility of dried chilies through rehydrating methods, homemade chili powders, and delectable dried chili paste recipes. **Create Homemade Hot Sauces, Oils, and Infusions** In Chapters 6 to 8, explore traditional and innovative hot sauces, chili oils, and infused vinegars that add layers of complexity to your meals. From fermented and smoked sauces to exotic infusions, elevate your culinary creations to a whole new level. **Expand Your Culinary Horizons** Chapters 9 through 15 feature a variety of spicy pastes, marinades, side dishes, desserts, and even beverages. Learn to incorporate chilies into everyday meals, balance flavors, and introduce global chili condiments into your cooking repertoire. **Harness the Power of Chilies Beyond the Kitchen** Discover the health benefits, home remedies, and traditional uses of chilies in Chapter 16. Grow your own chilies with expert planting and care tips in Chapter 17, and understand how to tame or amplify heat levels in Chapter 18. **Host the Ultimate Spicy Dinner Party** Impress your guests with a spicy dinner party planned with tips from Chapter 19. From menu ideas to fun activities, create an unforgettable experience that celebrates the zest of chilies. **Fine-Tune Your Spicy Recipes** Chapter 20 provides invaluable advice on troubleshooting and adjusting heat levels to perfection. Say goodbye to common mistakes and hello to flawlessly balanced spicy dishes. "Spicy Creations" is your gateway to mastering the fiery art of chilies. Ignite your passion for spice and transform your cooking with this must-have eBook today!

### Seafood Master the Art of Cooking with Fresh Seafood Unlock the secrets of the ocean with *Seafood*, the definitive guide to selecting, preparing, and cooking fresh seafood. Dive deep into the culinary world of fish and shellfish, and transform your cooking skills with this expertly crafted eBook. Whether you're a beginner or a seasoned cook, *Seafood* offers a treasure trove of knowledge and recipes that will elevate your culinary creations to new heights. #### Discover the Importance of Freshness Start your journey with an understanding of why freshness is key. Learn to identify the signs of fresh fish and shellfish at your local market, ensuring you always get the best quality. Become acquainted with your fishmonger, and gain confidence in making the right choices. #### Perfect Your Preparation Techniques From scaling and gutting to filleting and deboning, *Seafood* provides step-by-step guides to make preparation a breeze. Shellfish lovers will appreciate detailed instructions on cleaning and shucking oysters, deveining shrimp, and preparing crabs and lobsters. #### Essential Tools and Storage Methods Equip your kitchen with the right tools and learn the best techniques for storing fresh seafood. Discover the art of refrigeration, freezing, and vacuum sealing to maintain the freshness and flavor of your ingredients. #### Master Cooking Techniques Whether you prefer baking, broiling, grilling, or pan-searing, this book covers it all. Explore methods for steaming, boiling, and using a shellfish steamer to achieve restaurant-quality results at home. #### Exciting Recipes and Pairings Start with simple recipes like baked salmon and shrimp scampi, then progress to advanced dishes such as lobster thermidor and paella. Pair your seafood masterpieces with perfect sides, sauces, and even wine selections to impress your guests. #### Health Benefits and Sustainability Understand the nutritional value of various seafood choices, the impact of omega-3s on health, and sustainable sourcing practices. Learn about mercury levels and sustainable fishing to make informed decisions. #### Explore International Flavors and Celebrate with Seafood Feasts Travel the world through your taste buds with recipes for Japanese, Mediterranean, and Cajun dishes. Plan spectacular holiday feasts and themed dinner parties with tips on menu planning and presentation. #### Troubleshooting and Expert Tips Handle common cooking issues with ease and discover professional chef secrets to perfect seafood dishes. Whether it's fixing overcooked fish or managing kitchen odors, *Seafood* has you covered. #### Conclusion Your Culinary Journey Awaits Embrace experimentation and continue your culinary journey with the knowledge and inspiration found in *Seafood*. It's time to make waves in your kitchen and enjoy the joy of cooking with fresh seafood. *Seafood* is your comprehensive guide to mastering the art of seafood cooking. Order your copy today and start creating unforgettable dishes that will wow your family and friends!

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

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