The most widely used science reference of its kind More than 7,000 concise articles covering more than 90 disciplines of science and technology, all in one volume.

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. A major revision of this classic encyclopedia covering all areas of science and technology, the McGraw-Hill Concise Encyclopedia of Science and Technology, Sixth Edition, is prepared for students, professionals, and general readers seeking concise yet authoritative overviews of topics in all major fields in science and technology. The McGraw-Hill Concise Encyclopedia of Science and Technology, Sixth Edition, satisfies the needs of readers for an authoritative, comprehensive reference work in a relatively compact format that provides the breadth of coverage of the McGraw-Hill Encyclopedia of Science & Technology, 10th Edition. Written in clear, nonspecialist language understandable to students and general readers, yet with sufficient depth for scientists, educators, and researchers, this definitive resource provides: 7100 concise articles covering disciplines of science and technology from acoustics to zoology Extensively revised content with new and rewritten articles Current and critical advances in fast-developing fields such as biomedical science, chemistry, computing and information technology, cosmology, environmental science, nanotechnology, telecommunications, and physics More than 1600 two-color illustrations 75 full-color plates Hundreds of tables and charts 1300 biographical sketches of famous scientists Index containing 30,000 entries Cross references to related articles Appendices including bibliographies and useful data McGraw-Hill Professional science reference products are supported by MHEST.com, a website offering updates to articles, periodic special features on important scientific topics, multimedia content, and other features enriching the reader's experience. We encourage readers to visit the site often. Fields Covered Include: Acoustics Aeronautics Agriculture Anthropology Archeology Astronomy Biochemistry Biology Chemistry Computers Cosmology Earth Science Engineering Environmental Science Forensic Science Forestry Genetics Geography Immunology Information Science Materials Science Mathematics Medicine and Pathology Meteorology and Climate Science Microbiology Nanotechnology Navigation Neuroscience Oceanography Paleontology Physics Physiology Psychiatry Psychology Telecommunications Theoretical Physics Thermodynamics Veterinary Medicine Virology Zoology

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

First multi-year cumulation covers six years: 1965-70.

First multi-year cumulation covers six years: 1965-70.

An indispensable resource for anyone wanting to create, maintain, improve, understand, or use the diverse information resources within a sci-tech library. Providing cutting-edge practices and tools in library and information science as well as a historical perspective on science and technology resources, Science and Technology Resources: A Guide for Information Professionals and Researchers begins with an overview of the nature of sci-tech literature, the information-seeking behavior of scientists and engineers, and an examination of the research cycle. Each of the 12 chapters focuses on a specific format, showcasing specific examples and representative resources in current practice. This practical guide will be invaluable to librarians, information specialists, engineering and science professionals, and students interested in acquiring a practical knowledge of science and technology resources. The comprehensive subject bibliographies provide a sci-tech library administrator with the resources to develop and maintain an effective science, technology, and engineering collection.

Lists over 750 sources focusing on the reference needs of adults. The primary objective was to select quality reference tools which cover many different topics. Topics include general works, biography, philosophy, religion, language, literature, visual arts, applied sciences, sports and recreation, home life, social customs and education.

Provides frameworks for integrating culture into design. Offers practical applications for the construction of user interfaces, products, services, and other online environments useful in the development of culture-based designs.