This volume contains 28 chapters on biotechnology of medicinal and aromatic plants, and deals with the distribution, economic importance, conventional propagation, micropropagation, review of tissue culture work, and the in vitro production of pharmaceutical compounds in various species of Ammi, Bergenia, Canavalia, Capsicum, Cassia, Cephaelis, Cornus, Cucurbita, Elettaria, Eupatorium, Genipa, Gentiana, Gypsophila, Hygrophila, Leontopodium, Nerium, Picrasma, Polygonum, Ptelea, Rheum, Scopolia, Silene, Solanum, Strophanthus, Tagetes, Thymus, and Uncaria. The potential role of biotechnology for industrial production is pointed out. This book is tailored to the need of advanced students, teachers and the research scientists in the area of plant biotechnology and bioengineering, pharmacy, botany and tissue culture.

27 chapters cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture studies, and in vitro production of important medicinal and other pharmaceutical compounds in various species of Anchusa, Brucea, Catharanthus, Chrysanthemum, Coleus, Corydalis, Coreopsis, Emilia, Ginkgo, Gloriosa, Hypericum, Inonotus, Leucosceptrum, Lilium, Linum, Mosses, Nandina, Penstemon, Prunus, Pteridium, Quassia, Ribes, Senecio, Taraxacum, Thermopsis, Vanilla, and Vitiveria. Like the previous five volumes on medicinal and aromatic plants (Volumes 4, 7, 15, 21, and 24), this book contains a wealth of useful information for advanced students and researchers in the field of plant biotechnology and chemical engineering, pharmacy, botany and tissue culture.

This book, Medicinal and Aromatic Plants IX, like the previous eight volumes published in 1988, 1989, 1991, 1993, 1994, and 1995, is unique in its approach. It comprises twenty-four chapters dealing with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in various species of Agave, Anthemis, Aralia, Blackstonia, Catha, Catharanthus, Cephalocereus, Clerodendron, Coronilla, Gloeophyllum, Liquidambar, Marchantia, Mentha, Onosma, Paeonia, Parthenium, Petunia, Phyllanthus, Populus, Portulaca, Sandersonia, Serratula, Scoparia, and Thapsia. It is tailored to the needs of advanced students, teachers, and research scientists in the field of pharmacy, plant tissue culture, phytochemistry, biochemical engineering, and plant biotechnology in general.

This book provides readers a fundamental understanding of the science and applications of medicinal and aromatic plant materials. Chapters of this handbook covers the basics of ethnobotany, (bio)active compounds and their natural sources. Information about the cosmetic, nutritional, medicinal and industrial uses (dyes, tannins and biocides) is also presented. Readers will also learn about concepts central to quality control processes, sustainable management, wild harvesting and the economic valuation of the industrial impact of endemic plants. The volume also presents a case study of the wormwood (Artemisia absinthium L.), which is helpful in explaining the above concepts. This book is intended as a handbook for undergraduate students and teaching professionals in research and higher education institutions involved in agricultural engineering, pharmacy, forestry, natural product chemistry. Non experts interested in aromatic and medicinal plant agriculture, transformation and commercialization will also find the content informative.

Successful release of new and better crop varieties increasingly requires genomics and molecular biology. This volume presents basic information on plant molecular marker techniques from marker location up to gene cloning. The text includes a description of technical approaches in genome analysis such as comparison of marker systems, positional cloning, and array techniques in 19 crop plants.

27 chapter cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture, and in vitro production of important medicinal and pharmaceutical compounds in various species of Ajuga, Allium, Ambrosia, Artemisia, Aspilia, Atractylodes, Callitris, Choisya, Cinnamomum, Coluria, Cucumis, Drosera, Daucus, Eustoma, Fagopyrum, Hibiscus, Levisticum, Onobrychis, Orthosiphon, Quercus, Sanguinaria, Solanum, Sophora, Stauntonia, Tanecetum, Vetiveria, and Vitis. Like the previous volumes 4, 7, 15, and 21 in the Medicinal and Aromatic Plants series, the volume is tailored to the need of advanced students, teachers, and research scientists in the area of plant biotechnology andbioengineering, pharmacy, botany and biochemistry.

Ex situ preservation of germplasm for higher plant species has been accom plished using either seeds or clones, but storage of these under typical condi tions does not provide the extreme longevities that are needed to minimize risk of loss. Costs of maintenance and regeneration of stocks are also high. Systems that provide virtually indefinite storage should supplement existing methods and it is within this context that cryopreservation is presented. The use of low temperature preservation was initially more a concern of medicine and animal breeding, and was expanded to plants in the 1970s. Sur vival after cryogenic exposure has now been demonstrated for diverse plant groups including algae, bryophytes, fungi and higher plants. If survival is com monplace, then the eventual application is a cryopreservation system, whereby cells, tissues and organs are held indefinitely for use, often in the unforeseen future. The increasing interest and capabilities for application could not have occurred at a more opportune time since expanding human populations have placed unprecedented pressures on plant diversity. This book emphasizes cry opreservation of higher plants and was initially driven by the concern for loss of diversity in crops and the recognized need that this diversity would be essential for continued improvement of the many plants used by society for food, health and shelter. The interest in cryopreservation has been expanded by conservationists and their concerns for retaining, as much as possible, the diversity of natural populations. The need for cryopreservation, thus, is well established.

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides,and diseases have been produced, field tested and patented. Transgenic Crops III compiles this information on ornamental, aromatic, medicinal and various other crops. It comprises 26 chapters and is divided into two sections. I. Ornamental, Aromatic and Medicinal Plants: Anthurium, Antirrhinum, Artemisia, Begonia, Campanula, carnation, chrysanthemum, Dendrobium, Eustoma, Gentiana, Gerbera, Gladiolus, Hyoscyamus muticus, Hyssopus officinalis, ornamental Ipomoea, Leontopodium alpinum, Nierembergia, Phalaenopsis, Rudbeckia, Tagetes, and Torenia. II. Miscellaneous Plants: Craterostigma plantagineum, Flaveria bidentis, Moricandia Solanum brevidens, and freshwater wetland monocots. The book is of special interest to advanced students, teachers and research workers in the fields of plant breeding, genetics, molecular biology, plant tissue culture and plant biotechnology in general.

27 chapter cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture, and in vitro production of important medicinal and pharmaceutical compounds in various species of Ajuga, Allium, Ambrosia, Artemisia, Aspilia, Atractylodes, Callitris, Choisya, Cinnamomum, Coluria, Cucumis, Drosera, Daucus, Eustoma, Fagopyrum, Hibiscus, Levisticum, Onobrychis, Orthosiphon, Quercus, Sanguinaria, Solanum, Sophora, Stauntonia, Tanecetum, Vetiveria, and Vitis. Like the previous volumes 4, 7, 15, and 21 in the Medicinal and Aromatic Plants series, the volume is tailored to the need of advanced students, teachers, and research scientists in the area of plant biotechnology andbioengineering, pharmacy, botany and biochemistry.

Growing consumer interest in organic and herbal-based products has led to great demand in the botanicals industry in the past few years. However, the growing number of products utilizing medicinal and aromatic plants (MAPs) has threatened an estimated 9,000 medicinal plant species worldwide, making it critical to reevaluate their research and development, production, and utilization. Continuing advances in Omics methodologies and instrumentation are essential to understanding how plants cope with the dynamic nature of their growing environment, how yields and characteristics can be improved, and how to most effectively direct conservation efforts. With a focus on metabolomics, genomics, proteomics, transcriptomics, and more, Medicinal and Aromatic Plants: Expanding Their Horizons through Omics illustrates the genetic mechanisms of MAPs, providing a better understanding of MAPs conservation and methods to improve characteristics for medical applications. With an introduction on the role of MAPs in human health, subsequent chapters discuss using proteomics to increase MAP yields and plant quality, genome editing, and CRISPR/Cas9. A valuable resource for farmers, scientists, chemists, biochemists, pharmacists, and students interested in medicinal and aromatic plants and plant biology, Medicinal and Aromatic Plants: Expanding Their Horizons through Omics ensures readers have the background knowledge to put the necessary methodologies into practice themselves. - Includes in-depth analysis of Omics technologies for the enhancement of MAPs - Discusses applications of MAPs including their role in human health Written by world-wide leading experts in the field