This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

The book examines the possibility of integrating different membrane unit operations (microfiltration, ultrafiltration, nanofiltration, reverse osmosis, electrodialysis and gas separation) in the same industrial cycle or in combination with conventional separation systems. It gives careful analysis of the technical aspects, and the possible fields of industrial development. The book reviews many original solutions in water desalination, agro-food productions and wastewater treatments, highlighting the advantages achievable in terms of product quality, compactness, rationalization and optimization of productive cycles, reduction of environmental impact and energy saving. Also included are examples of membrane reactors and their integration with a fuel cell; polymeric membranes in the integrated gasification combined cycle power plants; integrating a membrane reformer into a solar system; and potential application of membrane integrated systems in the fusion reactor fuel cycle. With detailed analysis and broad coverage, the book is divided into two sections: Bio-applications and Inorganic Applications.

Membrane-Based Hybrid Processes for Wastewater Treatment analyzes and discusses the potential of membrane-based hybrid processes for the treatment of complex industrial wastewater, the recovery of valuable compounds, and water reutilization. In addition, recent and future trends in membrane technology are highlighted. Industrial wastewater contains a large variety of compounds, such as heavy metals, salts and nutrients, which makes its treatment challenging. Thus, the use of conventional water treatment methods is not always effective. Membrane-based hybrid processes have emerged as a promising technology to treat complex industrial wastewater. - Discusses the properties, mechanisms, advantages, limitations and promising solutions of different types of membrane technologies - Addresses the optimization of process parameters - Describes the performance of different membranes - Presents the potential of Nanotechnology to improve the treatment efficiency of wastewater treatment plants (WWTPs) - Covers the application of membrane and membrane-based hybrid treatment technologies for wastewater treatment - Includes forward osmosis, electrodialysis, and diffusion dialysis - Considers hybrid membrane systems expanded to cover zero liquid discharge, salt recovery, and removal of trace contaminants

Membrane technology is now widely used in environmental management. Its range of application is growing, based on a steadily growing understanding of the fundamental processes that are occurring. These proceedings report the significant progress that has been made in membrane research, development and applications in recent years, including the fundamentals of reverse osmosis, nanofiltration, ultrafiltration and microfiltration, and the study of microbial communities. The 45 papers selected deal with membranes in drinking water treatment; in industrial water and wastewater treatment; and in wastewater treatment and reuse; membrane separation bioreactors; fouling control; and membrane applications in chemical analysis. They form an unrivalled survey of the state of the technology and make a major contribution towards a firm basis for future research and development of membrane technology in environmental management.