Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! Metals and Related Substances in Drinking Water comprises the proceedings of COST Action 637 - METEAU, held in Kristianstad, Sweden, October 13-15, 2010. This book collates the understanding of the various factors which control metals and related substances in drinking water with an aim to minimize environmental impacts. Metals and Related Substances in Drinking Water: Provides an overview of knowledge on metals and related substances in drinking water. Promotes good practice in controlling metals and related substances in drinking water. Helps to determining the environmental and socio-economic impacts of control measures through public participation Introduces the importance of mineral balance in drinking water especially when choosing treatment methods Shares practitioner experience. The proceedings of this international conference contain many state-of-the-art presentations by leading researchers from across the world. They are of interest to water sector practitioners, regulators, researchers and engineers.

Metals are inorganic substances that occur naturally in geological formations. Naturally occurring metals are dissolved in water when it comes into contact with rock or soil material. Some metals are essential for life and are naturally available in our food and water. Trace amounts of metals are common in water, and these are normally not harmful to your health. In fact, some metals are essential to sustain life. Calcium, magnesium, potassium, and sodium must be present for normal body functions. Cobalt, copper, iron, manganese, molybdenum, selenium, and zinc are needed. However many of the metals and metalloids that are found in drinking water can have an adverse impact on human health. This book provides a 'state-of-the-art' review of the health implications of metals and metalloids in drinking water and is a key reference in the risk assessment and management of water supplies. The increased urbanization and increased water demand in industrial areas has amplified the metals problem in groundwater sources. In fact the contamination of our water resources by poisonous metals occurs largely due to human activity. These activities include industrial processes, such as electronics industry and mining activity, agricultural activities, and the dumping of wastes in landfills. The International standard references concerning water resources are various and, though they are based on WHO guidelines, they are extremely diversified in relation to local issues and emerging problems. This report pulls the information together to provide an important reference source.

Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! The EU Drinking Water Directive sets a range of standards for metals and related substances in drinking water, many of which are concerned with health protection. A number of these standards are very stringent and require compliance to be assessed at the point of use. Because of the difficulties associated with monitoring, historic practices in many countries have concentrated on the quality of water within the distribution network. As a result, the magnitude of problems with some metals and related substances in drinking water is not fully appreciated in all European countries, and the extent and nature of corrective actions differ widely. This Best Practice Guide on Metals Removal From Drinking Water By Treatment describes drinking water standards and regulations, and explains the impact of a range of water treatment processes on metal levels in drinking water. Its objectives are to provide a basis for assessing the extent of problems and to identify appropriate water treatment options. The Guide provides a reasoned guide to selection of key water treatment processes. Each chapter focuses on a specific water treatment process and has been written by experts in that particular process. Best Practice Guide on Metals Removal From Drinking Water By Treatment provides practice-based knowledge for water engineers and scientists in large and small water utilities, regulatory agencies, health agencies and local municipalities (from cities through to small rural communities). It also supports university level teaching in degree schemes that relate to water management. This Guide is one of a series produced by the International Water Association’s Specialist Group on Metals and Related Substances in Drinking Water. The series is an up-to-date compilation of a range of scientific, engineering, regulatory and operational issues concerned with the control and removal of metals from drinking water.

Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! There is increasing concern regarding the presence of metals, particularly heavy metals in drinking water. In addition to the well-known toxic effects of lead, which are discussed at length in the Best Practice Guide on the Control of Lead in Drinking Water (in this series of Guides), the latest WHO guide values for maximum mean concentrations of arsenic, nickel and others in drinking water have been lowered compared to previous versions. European Union, USA and National standards for drinking water have followed the trend based largely on the same toxicological information. There is currently growing interest in the presence of hexavalent chromium in drinking water following its finding in some drinking waters in the USA above the national upper limit for total chromium and research suggesting that this limit needs to be considerably lowered. Some metals, particularly iron and manganese are associated with the production of discoloured (dirty) water in distribution systems and are therefore very important to the production of water with acceptable aesthetic qualities. Others (iron and aluminium) are key to the treatment of raw waters to drinking water standards. In most cases it is not possible to continuously monitor waters for metals and suitable sampling programmes must be designed and carried out to give results representative of the true water quality. The Best Practice Guide on Sampling and Monitoring of Metals in Drinking Water gives guidance on the design and quality control of sampling programmes for metals in Raw waters, in the water treatment works, in the drinking water distribution system and at the consumers tap. It also gives guidance on the analytical methods that can be used for the analysis of metals and quality control of those methods. Sampling programmes on the same water will vary according to the purpose for which they are carried out and the statistical techniques used to determine and design the different types of programme are outlined. Finally some case studies of optimisation of sampling are set out. Best Practice Guide on Sampling and Monitoring of Metals in Drinking Water is a valuable text for scientists, engineers and quality managers working in drinking water supply, laboratory managers and scientists who carry out sampling and analysis, and water industry consultants. It is also an excellent resource for post graduate and research workers in the field of drinking water. Editor: Dr Adam Postawa, AGH University, Krakow, Poland

Arsenic in drinking water derived from groundwater is arguably the biggest environmental chemical human health risk known at the present time, with well over 100,000,000 people around the world being exposed. Monitoring the hazard, assessing exposure and health risks and implementing effective remediation are therefore key tasks for organisations and individuals with responsibilities related to the supply of safe, clean drinking water. Best Practice Guide on the Control of Arsenic in Drinking Water, covering aspects of hazard distribution, exposure, health impacts, biomonitoring and remediation, including social and economic issues, is therefore a very timely contribution to disseminating useful knowledge in this area. The volume contains 10 short reviews of key aspects of this issue, supplemented by a further 14 case studies, each of which focusses on a particular area or technological or other practice, and written by leading experts in the field. Detailed selective reference lists provide pointers to more detailed guidance on relevant practice. The volume includes coverage of (i) arsenic hazard in groundwater and exposure routes to humans, including case studies in USA, SE Asia and UK; (ii) health impacts arising from exposure to arsenic in drinking water and biomonitoring approaches; (iii) developments in the nature of regulation of arsenic in drinking water; (iv) sampling and monitoring of arsenic, including novel methodologies; (v) approaches to remediation, particularly in the context of water safety planning, and including case studies from the USA, Italy, Poland and Bangladesh; and (vi) socio-economic aspects of remediation, including non-market valuation methods and local community engagement.

The management of small water supplies presents a unique challenge globally, in countries at all stages of development. A combination of lack of resources, limited understanding of the risks and poor expertise means that individuals and communities may face serious health risks from these supplies. This is not only due to microbiological contamination, but also from contamination by metals, either due to natural or man-made contamination of the source water or through leaching from plumbing materials due to inadequate conditioning and corrosion inhibition and use of inappropriate materials. This Best Practice Guide aims to share best practice and experience from around the world on a practical level. It looks at general issues relating to small supplies and ways of managing these, adopting a Water Safety Plan approach to deliver sound and lasting improvements to quality. Management techniques and treatment relating to specific metals will be covered, from a theoretical and practical perspective, to deliver a publication that will act as an authoritative guide for all those faced with the problem of ensuring the quality of a small water supply. Varied case-studies will help to illustrate issues and ways in which they have been resolved. Table of contents The Difficulties of Managing Water Quality in Small Water Supplies; What are Small Supplies?; The Management and Regulation of Small Water Supplies; The Vulnerability of Small Water Supplies to Contamination by Metals; Water Safety Plans for Small Water Supplies; Making WSPs Work for Small Supplies; Teamwork- The Value of a WSP Team; A Practical Guide to Developing a WSP for a Small Supply; Practical Guidance for Risk Assessments; Establishing the Metals Problem: Risk Assessment, Sampling and Analysis; The Range of Possible Problems; Metal Solubility and Influencing Factors; Risk Assessment of Small Water Supply Systems; Sampling and Analysis; Consumer Awareness; Sources of Metals in Small Water Supplies; Origin of Contaminants; Contamination of Surface Waters; Contamination of Ground Water; Contamination from Treatment Processes; Contamination in Distribution Pipework; Contamination from Plumbing Fittings; Water Treatment Processes Available for Use on Small Water Systems; Process Selection; Types of Treatment; Practical Considerations of Treatment for Metals in Small Water Supplies; Iron; Manganese; Conditioning of Water to Prevent Dissolution of Plumbing Materials or Post-treatment Contamination; Treatment is Only Part of the Story; Indications and Effects of Post-treatment Metal Contamination in Small Water Supplies; Establishing the Source of the Problem; Factors Controlling the Corrosion of Metals into Small Water Supplies; The Conditioning of Water to Minimise Corrosion; Manual of Individual Metals in Small Water Supplies, Aluminium, Antimony, Arsenic, Barium, Beryllium, Boron, Cadmium, Chromium, Cobalt, Copper, Iron, Lead, Manganese, Mercury, Nickel, Selenium, Tin, Tungsten, Uranium, Vanadium, Zinc; Case Studies; Arsenic removal in Small Supplies in Italy; A New Borehole Supply with Iron Removal for a Single Property in England, UK; Metals in Small Water Supplies in Areas of Water Scarcity in African Regions; Unexplained Lead Contamination of a Small Water Supply in Northern Scotland EDITORS Matt Bower, Drinking Water Quality Regulator for Scotland, UK Colin Hayes, Swansea University, UK

In many respects, lead in drinking water has become a forgotten problem, since the mid 1980s when a range of environmental controls were implemented to reduce exposure to lead. This is largely because the sampling protocols, that underpin regulatory controls, are mostly inadequate and have tended to under-estimate the amount of lead that can be present in drinking water (IWA, 2010). Optimisation of Corrosion Control for Lead in Drinking Water Using Computational Modelling Techniques shows how compliance modelling has been used to very good effect in the optimisation of plumbosolvency control in the United Kingdom, particularly in the optimisation of orthophosphate dosing. Over 100 water supply systems have been modelled, involving 30% of the UK’s water companies. This “proof-of-concept” project has the overall objective of demonstrating that these modelling techniques could also be applicable to the circumstances of Canada and the United States, via three case studies. This report is the first in the Research Report Series published by the IWA Specialist Group on Metals and Related Substances in Drinking Water. Authors: Dr. C. R. Hayes and Dr. T. N. Croft Collaborators A. Campbell, City of Ottawa Water (CA) I. P. Douglas, City of Ottawa Water (CA) P. Gadoury, Providence Water (US) M. R. Schock, US Environmental Protection Agency (US)

This Best Practice Guide on the Control of Iron and Manganese in Water Supply is one of a series produced by the International Water Association’s Specialist Group on Metals and Related Substances in Drinking Water. Iron and manganese are often found in soft upland water sources associated with natural organic matter and are also commonly found in the groundwater abstracted from confined and unconfined aquifers. The presence of iron and manganese in water is one of the most frequent reasons for customers’ complaint due to aesthetic issues (yellow, brown and black or stains on laundry and plumbing fixtures). These two metals can be removed fairly readily by physico-chemical treatment. The municipal treatment systems deployed derive benefit from their larger scale, particularly in relation to control, but the processes used are less suitable for the numerous small supplies that are the most common water supplies throughout Europe, especially in rural areas. One important source of iron in drinking water is from old corroded cast-iron water mains, historically the material used most commonly in supply networks. Replacement and refurbishment is very expensive and the major challenge is how best to prioritize available expenditure. The purpose for this Best Practice Guide on the Control of Iron and Manganese in Water Supply is to give readers the broad view of a problem based on state-of-the-art compilation of the range of scientific, engineering, regulatory and operational issues concerned with the control of iron and manganese in drinking water. The Guide is of interest to water utility practitioners, health agencies and policy makers, as well as students on civil engineering and environmental engineering courses. Authors: Dr Adam Postawa, AGH University of Science and Technology, Faculty of Geology, Geophysics and Environment Protection, Krakow, Poland and Dr Colin R Hayes, University of Swansea, UK, Chair of IWA Specialist Group on Metals and Related Substances in Drinking Water.

The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation. Thus, a holistic approach to drinking water is presented in this book and the scope is extended from standards for undesirable substances to the basic mineral composition of water, examining 22 nutrient elements and ions and 21 toxic substances. The function of the nutrients in the body, symptoms of deficiency and overload, and advantages of the minerals from drinking water are presented, as well as symptoms of toxic elements from drinking water. The authors also suggest healthy ranges of minerals and mineral ratios for drinking water. The book offers a valuable resource for the health evaluation of drinking waters, for private well owners, public water producers and safety organizations alike.

The book attempts to covers the main fields of water quality issues presenting case studies in various countries concerning the physicochemical characteristics of surface and groundwaters and possible pollution sources as well as methods and tools for the evaluation of water quality status. This book is divided into two sections: Statistical Analysis of Water Quality Data;Water Quality Monitoring Studies.