D'Antonio pens the first full biography of one of the most successful and unusual business titans of the 20th century--Milton Hershey--and a startling history of how his commanding fortune shaped a unique utopian legacy.

Milton Hershey School began as a dream and vision shared by chocolate magnate Milton S. Hershey and his wife, Catherine. Unable to have children of their own, the Hersheys decided to use their wealth to create a home and school for orphaned boys. Established on November 15, 1909, the first students of what was then called the Hershey Industrial School lived and attended class in the Homestead, the rural birthplace of Milton Hershey. Here they were provided with a stable home life and a rigorous combination of agricultural, vocational, and academic learning. Today Milton Hershey School continues the tradition of preparing students to lead productive and fulfilling lives by providing a cost-free, private, coeducational home and school for children from families of low income, limited resources, and social need. Milton Hershey School chronicles the history and traditions of a legacy that continues to serve the needs of the thousands of boys and girls touched by the generosity of Milton and Catherine Hershey every day.

Milton Hershey loved candy. As a boy, he saved his hard-earned pennies for the candy store. He soon discovered that he had a gift for making delicious treats and, after years of trying, Milton finally make it big. People loved his new HERSHEY'S chocolate. Readers will delight in the story behind Hershey's mouth-watering world of chocolate.

A biography of Milton Hershey, the successful chocolate maker who built a town around his factory with unique housing for his workers and a school for disadvantaged students.

What if the world had never heard of Steve Bartman? What if Alex Gonzalez had fielded that ground ball cleanly, and turned the pair? What if Grady Little had listened when Pedro told him he was tired, and gone to the bullpen, which had, after all, been extremely effective throughout the post-season. This story is about how the world and the 2003 World Series would have been had those things happened. The stories in this book are a mixture of fact, fiction, fantasy, and fanaticism. Outside of New York and Florida, there was not a lot of sentiment for the Yankees and Marlins to get to the 2003 World Series. Even Fox Sports, Sports Business Journal, ESPN, and every other media in the country were pulling for a Cubs vs. Red Sox World Series.

In this title, unwrap the life of talented Hershey's chocolate creator, Milton Hershey! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood near Lancaster, Pennsylvania. Students can follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted. Engaging text familiarizes readers with topics of interest including the town of Hershey, Pennsylvania, and the Milton Hershey School. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Checkerboard Library is an imprint of ABDO Publishing Company.

Once upon a time, a shy but persistent candy maker named Milton Hershey dreamed of building his own utopia. Here, in this essay by journalist Roy Bongartz, is his remarkable story.

Follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted. Engaging text familiarizes readers with topics of interest including the town of Hershey, Pennsylvania, and the Milton Hershey School. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in thisbiography.