Finally, a book designed to help budding chefs from all backgrounds figure out the best culinary path and learn valuable inside information. - facts from inside the walls of professional kitchens - helpful tips on choosing a culinary school - qualities needed to become a great cook and/or a great chef - how much money you should be expecting - basic kitchen management strategies - real-life stories - a few “heads up” to know before you become a chef - interview skills set to get the job you want And plenty more…

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.

Can she cook up love? Brand-new bakery owner Sasha Manning didn’t anticipate that the teenager she hired would have such an attractive father. Back home after years away, Sasha still smarts from falling for a man who seemed too good to be true. Divorced single dad Dwight Adams will have to prove to Sasha that he’s the real deal…and once again learn to trust someone with his heart along the way.

Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom’s chicken with barbecue sauce and her dad’s steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

_________________ ‘Thank goodness for Katie Fforde, the perfect author to bring comfort in difficult times. She really is the queen of uplifting, feel good romance.’ AJ PEARCE _________________ A young journalist and her top-secret assignment. An exclusive straight to digital short story from the Sunday Times No. 1 Bestseller. Meet Emily, a young woman who dreams of being a prize-winning investigative journalist. Her first assignment is to a top restaurant where tempestuous chef Theo Milton reigns supreme. Very soon romance starts to sparkle amongs the pots and pans. And Emily finds there's more than cooking on her mind. Sunday Times bestselling author Katie Fforde is known for her wonderfully romantic stories, delicious heroes, and heroines we can all relate to. In The Undercover Cook her warmth and wit shine through in this enchanting short story. It also gives readers the first chance to read the opening chapter of her captivating new novel, Recipe for Love, out in March.

Metta World Peace knows what it means to be both the hero and the villain. In his 17-season professional basketball career, he's darted back and forth between extremes, taking on the roles of youthful phenom, league-wide disgrace, All-Star, unlikely international ambassador, and fan favorite. Along the way, there have been awards, teammate rifts, an NBA championship trophy, plus a name change or two. It's more than the guy born Ronald William Artest, Jr. might have imagined for himself as a kid growing up in Queens. In No Malice, World Peace speaks candidly about his life on and off the court, from his difficult upbringing, to his time as a star athlete and budding math major at St. Johns; from the infamous "Malice at the Palace" brawl in Detroit, where he earned one of the lengthiest suspensions the NBA has ever handed down, to his sunnier days as a Los Angeles Laker. World Peace also opens up on such diverse subjects as his forays into business and entertainment, the truth behind his volatile, unbelievable antics which have puzzled fans and team management alike, as well as his outspoken advocacy for mental health awareness. No topic is off the table, making this a must-read for hoops fans in Indianapolis, LA, Chicago, China, and any place in between.

A memoir of one young man's coming of age on a journey across America--told through the stories of the people of all ages, races, and inclinations he meets along the way. Life is fast, and I've found it's easy to confuse the miraculous for the mundane, so I'm slowing down, way down, in order to give my full presence to the extraordinary that infuses each moment and resides in every one of us. At 23, Andrew Forsthoefel headed out the back door of his home in Chadds Ford, Pennsylvania, with a backpack, an audio recorder, his copies of Whitman and Rilke, and a sign that read "Walking to Listen." He had just graduated from Middlebury College and was ready to begin his adult life, but he didn't know how. So he decided to take a cross-country quest for guidance, one where everyone he met would be his guide. In the year that followed, he faced an Appalachian winter and a Mojave summer. He met beasts inside: fear, loneliness, doubt. But he also encountered incredible kindness from strangers. Thousands shared their stories with him, sometimes confiding their prejudices, too. Often he didn't know how to respond. How to find unity in diversity? How to stay connected, even as fear works to tear us apart? He listened for answers to these questions, and to the existential questions every human must face, and began to find that the answer might be in listening itself. Ultimately, it's the stories of others living all along the roads of America that carry this journey and sing out in a hopeful, heartfelt book about how a life is made, and how our nation defines itself on the most human level.

Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.

Before you build a house, you need plans. You need a BLUEPRINT. Blueprint Homeschooling is for home educating parents of all philosophies and styles who are looking for a better way to manage their time, energy, and sanity throughout the school year. Do you spend your school days searching for missing ingredients to science experiments? Do you feel like you are constantly behind or like you are not doing enough compared to other people you know? It doesn’t have to be this way. Blueprint Homeschooling is a friendly, humorous guide to planning your school year. Before you even take a glance at a calendar, you’ll discover why you homeschool, explore some of the educational philosophies and teaching methods available, and set goals that take into account the reality of your life. By the time you’re done, you’ll have all the tools and supplies to make it through an entire year of home education, fine-tuned to the real world you live in. Filled with practical advice and stories of those in the homeschool trenches, Blueprint Homeschooling has something for beginners and seasoned homeschool veterans alike.