Approx.296 pages - Focuses on integrative approaches of the enzyme nanoparticle synthesis and its applications on biomedicine, biosensors, and biocatalysis - Encloses the potential challenges and developments of enzyme incorporated nanoparticles - Discusses the vital activities of nanozymes in enzyme mimicking processes and prudent bio-catalytic efficiency - Covers the latest methods and procedures involved in enzyme-incorporated nanomaterials

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.

Magnesium (Mg) and its alloys have received widespread acceptance in automobile industries and biomedical applications with substantial recent advancements made in their development, however a significant limitation remains their poor aqueous and galvanic corrosion resistance. This book covers both the fundamentals and recent advancements in two major corrosion protection strategies of magnesium and its alloys, namely, metal-matrix composites and protective coatings. Key features: Covers all aspects of metal-matrix composites and protective coatings for magnesium alloys to improve their corrosion resistance, wear resistance, mechanical properties and biocompatibility Provides the most recent research advancements in the corrosion mitigation strategies of magnesium and its alloys Complete with case studies specific to practical applications, this book serves as a ready reference for graduate students, researchers, engineers and industry professionals in the fields of materials, corrosion science, biofouling and protective coatings.

Summarizes research encompassing all of the aspects required to understand, fabricate and integrate enzymatic fuel cells Contributions span the fields of bio-electrochemistry and biological fuel cell research Teaches the reader to optimize fuel cell performance to achieve long-term operation and realize commercial applicability Introduces the reader to the scientific aspects of bioelectrochemistry including electrical wiring of enzymes and charge transfer in enzyme fuel cell electrodes Covers unique engineering problems of enzyme fuel cells such as design and optimization

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. - Identifies common nanomaterials used in food preservation and food packaging - Provides industrial applications to increase food production - Describes analytical methods for assessing food safety - Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals - Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

For over 100 years, Remington has been the definitive textbook and reference on the science and practice of pharmacy. This Twenty-First Edition keeps pace with recent changes in the pharmacy curriculum and professional pharmacy practice. More than 95 new contributors and 5 new section editors provide fresh perspectives on the field. New chapters include pharmacogenomics, application of ethical principles to practice dilemmas, technology and automation, professional communication, medication errors, re-engineering pharmacy practice, management of special risk medicines, specialization in pharmacy practice, disease state management, emergency patient care, and wound care. Purchasers of this textbook are entitled to a new, fully indexed Bonus CD-ROM, affording instant access to the full content of Remington in a convenient and portable format.

This book presents the environmental benefits of nanomaterials in agriculture, water purification and nanomedicine. Nanotechnology will modify the environment both in a positive and negative way. On the one hand, new nanomaterials are promising for reducing greenhouse gases, cleaning toxic wastes and building alternative energy sources. On the other hand, some toxic nanoparticles enter and disrupt ecosystems. Therefore, research should focus on the sustainable use of nanomaterials to avoid environmental contamination. This volume is the first of several volumes on Environmental Nanotechnology, which will be published in the series Environmental Chemistry for a Sustainable World.

Nanotechnology in Conservative Dentistry provides a detailed review of the use of nanotechnology in conservative dentistry, from diagnosis and restorative materials, through to tissue engineering and regeneration. This book covers fundamental topics in the field of conservative dentistry, including caries therapy, dentin reconstruction, pulp protection and more; each chapter reviews and discusses how nanotechnology can be implemented as a novel approach to traditional conservative dentistry techniques, exploring the many uses and advantages of this fast-growing technology. Various nanobiomaterials and technologies are covered, as well as assessment of the biocompatibility and toxicological risks of utilizing nanotechnology in dentistry. Nanotechnology in Conservative Dentistry will help dentists and materials science academics alike, understand the potential of nanotechnology in dentistry, building on and going beyond traditional concepts and techniques in this field. - Reviews key topics in conservative dentistry, including dentin reconstruction, enamel synthesis, detection of microcavities and more - Covers a range of nanobiomaterials and nanotechnologies, as well as health and safety aspects of using these in dentistry - Appeals to a wide readership, including dentists; dental surgeons, academics and students; materials scientists and biomedical engineers with an interest in nanotechnology and dentistry

Nanotechnology is a diverse science that has brought about new applications in fields such as colloidal science, device physics and supra molecular chemistry. Environmental pollution treatment by nanomaterials is an emerging application of nanotechnology. It is gaining importance because of the increased environmental challenges due to the impact of modern industrial activities. Industrial activity involves the production and use of various toxic organic and inorganic chemicals which pollute nearby water streams, indirectly influencing aquatic and human life. Thus, there is a need to protect the environment through the development of new technologies and by enacting awareness drives for environmental sustainability. This volume summarizes cutting-edge research on nanomaterial utilization for environmental challenges. Chapters introduce readers to the concepts of environmental protection, sustainability and monitoring. Readers will also learn about technologies used for keeping the environment safer, including ion exchangers, metallic oxide complexes, nanocomposite materials, porous membranes and nanocatalysts. This volume is intended to be an introductory reference for students and researchers undertaking advanced courses in materials science, environmental science and engineering, giving readers a glimpse into the fascinating world of nanotechnology.