This book begins with an introduction of nanobiotechnology, followed by biosyntheses of AgNPs, development of silver/chitosan (Ag/CS) polymer nanocomposites, synthesis of silver/chitosan-g-poly acrylamide (Ag/CS-g-PAAm) nanocomposite hydrogel and silver/chitosan/poly vinyl chloride (Ag/CS/PVC) blend. Finally, it presents novel bioengineering of polyfunctional metallic nanostructures other than Ag, emphasizing biomass utilization and value-added conversion over an extended span, including life cycle assessment of the synthesized nanostructures. Features: Includes prospective cost effective, eco-friendly, and safe nanomaterials, synthesized through facile paths Covers the synergistic effect of phytochemicals and nano-Ag antimicrobial agents from an antiviral perspective Includes surface coating systems and super absorbent materials for biomedical purposes Examines nanobiotechnological applications for generating nanoalloys with synchronized nanostructural arrangement of alkaline earth metals and nanoscale dots of transition metals Explores the life cycle assessment of synthesized nanomaterials This book aims at researchers and graduate students in biomaterials, chemical engineering, green chemistry, nanomaterials, and biotechnology.

This book begins with an introduction of nanobiotechnology, followed by biosyntheses of AgNPs, development of silver/chitosan (Ag/CS) polymer nanocomposites, synthesis of silver/chitosan-g-poly acrylamide (Ag/CS-g-PAAm) nanocomposite hydrogel and silver/chitosan/poly vinyl chloride (Ag/CS/PVC) blend. Finally, it presents novel bioengineering of polyfunctional metallic nanostructures other than Ag, emphasizing biomass utilization and value-added conversion over an extended span, including life cycle assessment of the synthesized nanostructures. Features: Includes prospective cost effective, eco-friendly, and safe nanomaterials, synthesized through facile paths Covers the synergistic effect of phytochemicals and nano-Ag antimicrobial agents from an antiviral perspective Includes surface coating systems and super absorbent materials for biomedical purposes Examines nanobiotechnological applications for generating nanoalloys with synchronized nanostructural arrangement of alkaline earth metals and nanoscale dots of transition metals Explores the life cycle assessment of synthesized nanomaterials This book aims at researchers and graduate students in biomaterials, chemical engineering, green chemistry, nanomaterials, and biotechnology.

This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

This book compiles research aspects of second-generation (2G) biofuel production derived specifically from lignocellulose biomass using biorefinery methods. It focuses on the valorization of different sources of 2G biofuels and their relative importance. The constituents of lignocelluloses and their potential characteristics different methods of treating lignocellulose, various means of lignocellulose bioconversion, and biofuel production strategies are discussed. Features: Describes technological advancements for bioethanol production from lignocellulosic waste. Provides the roadmap for the production and utilization of 2G biofuels. Introduces the strategic role of metabolic engineering in the development of 2G biofuels. Discusses technological advancements, life cycle assessment, and prospects. Explores the novel potential lignocellulosic biomass for 2G biofuels. This book is aimed at researchers and professionals in renewable energy, biofuel, bioethanol, lignocellulose conversion, fermentation, and chemical engineering.

Enzymes in the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development of Enzyme-based Biorefinery focusses on key enzymes which are involved in the development of integrated biorefinery. It highlights the modern next-gen technologies for promoting the application of sustainable and greener enzymatic steps at industrial scale for the development of futuristic and self-sustainable "consolidated/integrated biorefinery/enzyme-based biorefinery." It also deals with technological advancement for improvement of enzyme yield or specificity, conversion capability, such as protein and metabolic engineering and advances in next generation technologies, and so forth. Features: • Explores all modern-day technologies that can potentially be used in enzyme-based biorefinery conversion of wastes to value-added products. • Covers technological, economic, and environmental assessments of enzyme-based biorefinery prospects. • Deliberates all possible products that can be generated from wastes including biofuel and essential chemicals. • Illustrates techniques for enhanced yield and properties to be used in various industrial applications. • Reviews advanced information of relevant sources and mechanism of enzymes. This book is aimed at graduate students, researchers and related industry professionals in biochemical engineering, environmental science, wastewater treatment, biotechnology, applied microbiology, biomass-based biorefinery, biochemistry, green chemistry, sustainable development, waste treatment, enzymology, microbial biotechnology, and waste valorization.

Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts. Features: Covers all the technical aspects of utilization of agricultural and kitchen waste. Discusses the quality characteristics of value-added products. Provides overview of different options for processing of organic wastes. Includes production of acids and enzymes from agriculture/kitchen wastes. Reviews effects of kitchen/agricultural waste on environment and its role in pollution control. This book is aimed at researchers and graduate students in chemical and environmental engineering.

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric, electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. - Presents cutting-edge applications of nanotechnology across agriculture and food processing - Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability - Considers key challenges relating to market, health and environment, regulations and policy

Discusses the sustainability of nanomaterials in tribology, economic aspects of nanomaterials, mechanisms, and mathematical models in detail. Highlights the importance of tribology of green lubricants, green additives, and lightweight materials. Covers special topics such as orthopedic implants, dental tribology, biocompatible nanomaterials related to the role of nanomaterials in bio tribology. Presents interdisciplinary aspects such as sustainability, tribology of biological systems, and chemical aspects of nanomaterials. Explains research advancement and recent trends such as green additives, nano greases, nanocomposite tribology, and the concept of green tribology with respect to nanotechnology.