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BOOK EXCERPT:
Product Details :
| Genre |
: Meat inspection |
| Author |
: United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher |
: |
| Release |
: 1965 |
| File |
: 32 Pages |
| ISBN-13 |
: MINN:30000010574345 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: Meat inspection |
| Author |
: United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher |
: |
| Release |
: 1965 |
| File |
: 68 Pages |
| ISBN-13 |
: MINN:30000010574337 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: National Shellfish Sanitation Workshop |
| Author |
: |
| Publisher |
: |
| Release |
: 1961 |
| File |
: 312 Pages |
| ISBN-13 |
: CHI:40340756 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: Food adulteration and inspection |
| Author |
: |
| Publisher |
: |
| Release |
: 1961 |
| File |
: 302 Pages |
| ISBN-13 |
: CUB:U183040183204 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: Shellfish trade |
| Author |
: United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher |
: |
| Release |
: 1962 |
| File |
: 302 Pages |
| ISBN-13 |
: PURD:32754081208567 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: Oyster culture |
| Author |
: |
| Publisher |
: |
| Release |
: 1968 |
| File |
: 116 Pages |
| ISBN-13 |
: PURD:32754081175188 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: Food adulteration and inspection |
| Author |
: |
| Publisher |
: |
| Release |
: 1961 |
| File |
: 306 Pages |
| ISBN-13 |
: IND:30000090559323 |
eBook Download
BOOK EXCERPT:
Includes entries for maps and atlases.
Product Details :
| Genre |
: Union catalogs |
| Author |
: |
| Publisher |
: |
| Release |
: 1968 |
| File |
: 808 Pages |
| ISBN-13 |
: WISC:89015288186 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: American literature |
| Author |
: |
| Publisher |
: |
| Release |
: 1964 |
| File |
: 832 Pages |
| ISBN-13 |
: UCSC:32106021030330 |
eBook Download
BOOK EXCERPT:
Product Details :
| Genre |
: Meat inspection |
| Author |
: United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher |
: |
| Release |
: 1965 |
| File |
: 68 Pages |
| ISBN-13 |
: MSU:31293025975479 |
