In this book, the natural history of New Zealand's North Island, from Lake Taupo up, is described, including geology, soils, climate, flora and fauna. Chapters on different habitats are included, including forests, shrublands, wetlands and the coast.

Lonely Planet’s New Zealand’s North Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Experience Pacific Island culture, black-water raft or explore trendy Wellington; all with your trusted travel companion. Get to the heart of the North Island and begin your journey now! Inside Lonely Planet’s New Zealand’s North Island Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 75 maps Covers Auckland, Bay of Islands & Northland, Coromandel Peninsula & the Waikato, Taranaki & Whanganui, Taupo & the Ruapehu Region, Rotorua & the Bay of Plenty, the East Coast, Wellington The Perfect Choice: Lonely Planet’s New Zealand’s North Island, our most comprehensive guide to New Zealand’s North Island, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet’s New Zealand for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints. - Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins - Features the latest science and developments - Explores the use of milk proteins from industry viewpoints - Features internationally recognized editors and authors who bring academic and industrial insights to this important topic

Spoil to Soil: Mine Site Rehabilitation and Revegetation presents both fundamental and practical aspects of remediation and revegetation of mine sites. Through three major themes, it examines characterization of mine site spoils; remediation of chemical, physical and biological constraints of mine site spoils, including post mine-site land-use practices; and revegetation of remediated mine site spoils. Each theme includes chapters featuring case studies involving mine sites around the world. The final section focuses specifically on case studies with successful mine site rehabilitation. The book provides a narrative of how inert spoil can be converted to live soil. Instructive illustrations show mine sites before and after rehabilitation. The purpose of this book is to provide students, scientists, and professional personnel in the mining industry sensible, science-based information needed to rehabilitate sustainably areas disturbed by mining activities. This book is suitable for undergraduate and graduate students majoring in environmental, earth, and soil sciences; environmental and soil scientists; and mine site environmental engineers and regulators.

Includes proceedings of member institutes of the Society and of the Society's Science Congress through v. 84, 1956/57.

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.

This collection represents a unique set of essays on the role of theory in shaping the practice of medicine across disciplinary boundaries. In the context of this volume, "theory” relates to the conceptual models, frameworks, knowledge representations, metaphors and analogies that inform the problem-solving efforts of practitioners seeking to develop novel dialogues both within and across disciplinary boundaries. Contributors to this volume include computational scientists, chemists, medical researchers, biologists and philosophers, all drawing on personal experience in their respective fields to produce a genuinely interdisciplinary range of perspectives on the common theme of theory in medical thinking and multidisciplinary research practice. * Selected and edited papers from the 10th North American Forest Soils Conference held in Saulte Ste. Marie, Ontario, Canada, July 20-24, 2003 * A unique spin-off from Elsevier's highly regarded journal, Forest Ecology and Management * An estimated 400 pages of the latest findings in forest soil ecology from the most prominent researchers in the field

Science is central to our modern technological society, yet many of the most able pupils who could become the scientists of tomorrow turn away from science as soon as they have a choice in their studies. Science is often seen to be difficult or boring, and fails to engage or challenge those who are most suited to excel in scientific studies. This book asks what classroom teachers can do to make sure that their science teaching is stimulating and challenging for their students. Topics covered include: what do we mean by gifted and able children? gifted children that slip through the net challenging science through modelling asking questions in science exploring topical issues challenging science through talk after-school enrichment. Set in the wider context of debates about the provision for those labelled ‘gifted’ and ‘exceptionally able’, this book explores the meaning of these categories, and considers what they may imply in such approaches as setting, streaming, acceleration and enrichment.