Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.

Have you noticed how quickly advertisements of immunity boosters have mushroomed recently? Turmeric latte, tulsi, amla, ginger, . . . the list goes on. Whether such supplements really work or whether the effect is purely psychological is a different matter—but Nutraceuticals in Human Health goes a long way in helping you to make sense of what nutraceuticals are, to examine the oft exaggerated claims of their benefits, and to separate marketing gimmicks from truth. Whereas marked changes in the lifestyles of Indians, particularly those living in cities, have greatly increased the incidence of such lifestyle-related disorders as diabetes and hypertension and in diseases of the heart, the covid-19 pandemic has made people greatly conscious of their health and well-being. That consciousness has also fuelled the demand for ‘nutraceuticals’, a term that the Oxford dictionary offers as a synonym for ‘functional food’, defining it simply as “a food containing health-giving additives.” However, there is much more to nutraceuticals than that. Starting from some explanation of how the changing work pattern of urban Indians – more sedentary, more stressful, and less predictable – affects their health, Nutraceuticals in Human Health shows what nutraceuticals are made up of, how they differ from pharmaceuticals (drug), and why the Food Safety and Standards Authority of India has stepped in to regulate the industry. This little book even shows you how to read the label pasted on a bottle of medicine and answers a number of frequently asked questions on consuming nutraceuticals. Going beyond the individual citizen, the author, an accomplished researcher in the field, then goes on to describe the current scenario in terms of the expanding market, global trends that drive the industry at present, and the challenges it faces. The concluding section returns to the individual with some remarks on an individual-centric approach to nutraceuticals. Contents: Foreword Preface Food is medicine: introducing nutraceuticals Function of food nutrients: the balanced diet Indian diet and changes in lifestyle Various definitions of nutraceuticals Nutraceuticals: an umbrella term Some terms under the Food Safety and Standards Act Sources of nutraceuticals What is in our food supplements Consumer awareness and regulation Labelling categories and claims How to read a label Regulations and false claims Marketing gimmicks versus realities Pharmaceuticals versus nutraceuticals Current market space for nutraceuticals Global trends in a nutshell Indian scenario Major growth drivers of nutraceuticals market Restorative concluding remarks Consuming nutraceuticals: frequently asked questions Honest Abe’s valuable advice Challenges for nutraceuticals Final remarks: individual-centric approach to nutraceuticals Bibliography Some useful websites Audience: Adults who are concerned about topical issues but lack the understanding to make sense of what they read or watch in the mass media Shelving: Food Engineering and Technology, Food Science and Technology, Biotechnology, Life Sciences

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.

The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines. - Presents a completely revised and updated resource on the impact of nutraceuticals and various disease states such as diabetes and ophthalmic and dermal diseases - Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects - Provides effective tools to evaluate the potential toxicity of any nutraceutical - Includes details of regulatory issues as written by international experts

Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.