Oesophago-gastric Surgery is a reference manual which addresses the core knowledge needs of surgical trainees in oesophago-gastric surgery as well as established consultants in oesophago-gastric surgery and other specialties. The book features a practical and user-friendly format for the benefit of undergraduate and professional readers. The editors have carefully included information that aligns with gastroenterology specialization curricula. Chapters in the second part cover advanced topics about oesophagal and gastric surgery including gastric benign disorders (gastritis, ulcers, dyspepsia, dysphagia), motility disorders, neoplasms, endoscopy and bariatric surgery.

Oesophagogastric Surgery meets the needs of surgeons in higher training and practising consultants for a contemporary and evidence-based account of this sub-specialty that is relevant to their general surgical practice. It is a practical reference source incorporating the most current information on recent developments, management issues and operative procedures. The text is thoroughly referenced and supported by evidence-based recommendations wherever possible, distinguishing between strong evidence to support a conclusion, and evidence suggesting that a recommendation can be reached on the balance of probabilities. This is a title in the Companion to Specialist Surgical Practice series whose eight volumes are an established and highly regarded source of information for the specialist general surgeon. The Companion to Specialist Surgical Practice series provides a current and concise summary of the key topics within each major surgical sub-specialty. Each volume highlights evidence-based practice both in the text and within the extensive list of references at the end of every chapter. An expanded authorship team across the series includes additional European and World experts with an increased emphasis on global practice. The contents of the series have been extensively revised in line with recently published evidence. This revised edition takes full account of the advances in the roles of endoscopic and laparoscopic investigation, management and the treatment of benign and malignant oesophagogastric disease. Key areas of evolving oesophagogastric practice are reflected in state of the art chapters from authors in the United States, Japan and Australia. Over half of the chapters have been updated to reflect the latest opinions on complicated and rapidly changing disciplines in endoscopic and open surgery

Oesophagogastric Surgery provides a short, up-to-date and practical reference guide for surgical trainees and established consultants needing an update in their subspecialty practice The seventh edition has been edited and fully revised by respected international experts in their fields, and provides a full list of current references and relevant resources. It includes a focus on early cancer and covers new developments in hiatal surgery and bariatric surgery. This volume is part of the Companion to Specialist Surgical Practice series, the pre-eminent reference for trainees in general surgery and those preparing for the FRCS examinations. Each volume summarises key issues within each surgical sub-specialty and provides evidence-based recommendations to support practice. - Written by leading experts from the UK, Europe and around the world - Covers all key areas of upper Gastrointestinal surgery - Concise and easy to follow – ideal for exam revision or as a refresher aid - Fully updated with latest evidence on recent developments, management issues and operative procedures - Details of relevant investigations and evidence-based recommendations to support practice - Key references to support content, plus a comprehensive list of references in the accompanying eBook - Links to recommended online videos for further learning - New chapters on the detection and the treatment of early oesophageal and gastric cancer - Focus on new developments in hiatal surgery and the rapidly moving world of bariatric surgery - New authors and extensive revisions

Nutritional Management of the Surgical Patient Manage patient diet and nutrition with this comprehensive guide Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery. Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention. Readers will also find: Consideration in each chapter of both short- and long-term nutritional management Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis Questions to support consolidation of knowledge and promote understanding in clinical context Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients.

This extensively revised and updated edition of Fundamentals of Surgical Practice is a key surgical textbook for the intercollegiate MRCS examination. Mirroring the entire new syllabus, it offers trainees a clear understanding of the core knowledge required for examination success and incorporates new material reflecting recent developments and the new examination. Designed to achieve maximum efficiency in learning, the content provides ample detail with key points and suggestions for further reading. In addition to a detailed index, each chapter has its own table of contents to enhance ease of use. The contributors are acknowledged experts, many of whom are recognised in their fields as innovators, practical clinicians, and Royal College examiners. This text is indispensable for the new trainee and provides established surgeons and other healthcare professionals working in the surgical environment with a modern, authoritative overview of the key areas of surgical practice.

Upper Gastrointestinal Surgery is a current and convenient resource for both the surgical resident and the busy practicing surgeon. It provides trainee surgeons an excellent learning and review resource, and it provides up-to-date information on recent developments, research, and data in the context of accepted specialist surgical practice. As with each volume of the Companion to Specialist Surgical Practice series, it provides current and succinct summaries of all key topics within the specialty and concentrates on the most recent developments and current data. To meet the increasing interest in evidence-based medicine, authors have cited, whenever available, the meta-analysis of randomized controlled trials and identified

Chirurgie / Physiologie.

This new second edition provides authoritative coverage of all surgical diseases of the esophagus (adult and pediatric), including hiatal hernia, gastroesophageal reflux, neuromuscular disorders, and cancer. For all types of disease, the reader will find clear "how-to-do-it" guidance on the full range of surgical techniques. Additional chapters offer focused background on anatomy, imaging, and laboratory testing of value to both trainees and practitioners in esophageal surgery. Contributing authors are internationally known experts, and each chapter concludes with commentary by one of the editors or another senior authority. Remains the "gold standard" of esophageal surgery texts, with unsurpassed coverage of basic science, pathophysiology of disease, and technical detail. Contains chapters on both surgical disorders and specific surgical techniques. Offers concise yet detailed information on operative technique, surgical anatomy, and physiology. Provides thorough coverage of both open and minimally invasive methods. Features more than 600 superb illustrations Maintains the strong influence of the University of Toronto approach to esophageal surgery. Contains significant updates related to video-assisted minimally invasive procedures. Details new surgical options in reflux disease Offers expanded coverage of diagnosis in esophageal cancer.