José María de Jesús Carvajalis both a biography of a Mexican postrevolutionary and a study of the development of a new border between Mexico and the United States during the crucial decades of the early to mid–nineteenth century. The work examines the challenges faced by Carvajal, a bilingual, bicultural character in confusing times, against the historical backdrop of the history of colonial Texas and northern Mexico. Chance has chosen to focus on a political-military figure whose career stretches from the Texas Revolution to the French Intervention. Carvajal played a key role in the violent struggle between the liberal and conservative political factions that vied for control of the Republic of Mexico from 1830 to 1874. He was the leader of a mercenary army that invaded Mexico from the United States in 1851 in an unsuccessful attempt for the creation of the so-called independent Republic of the Sierra Madre. In addition, he played significant roles in the struggle for Texas Independence and formation of the ill-fated Republic of the Rio Grande; and he opposed the American occupation of northern Mexico during the Mexican-American War, the War of Reform that solidified liberal control of Mexico under the leadership of Benito Juarez, and the French Intervention into Mexico. Carvajal’s life and exploits have been largely overlooked by contemporary historians. This work sheds new light on several important chapters in the history of Texas and northern Mexico.

The Southwest has long been an American dreamscape, and inherently this has had its affect on the land and its people. Among other topics discussed in the package of essays is how the area is transformed by tourism and how native people gain autonomy by presenting their experiences and cultures to tourists.

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. He mapped out the development of the rich array of regional barbecue styles, chronicled the rise of barbecue restaurants, and profiled the famed pitmasters who made the tradition what it is today. Barbecue is the story not just of a dish but also of a social institution that helped shape many regional cultures of the United States. The history begins with British colonists’ adoption of barbecuing techniques from Native Americans in the 17th and 18th centuries, moves to barbecue’s establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s ubiquitous standing today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history. Moss has made significant updates in this new edition, offering a wealth of new historical research, sources, illustrations, and anecdotes.

The Verde Valley the seemingly easy route to West Texas was in fact a land of peril, adventure, and near mythic heroes. Historic Camp Verde has long been a strategic stronghold guarding the pass, the valley and the many trails converging at this river crossing. As frontiersman and settlers pushed through the pass and Native Americans responded with violent force, the famed Texas Rangers attempted to control the region. Officially established in 1856, the camp would become the testing ground for the Army's Camel Experiment and an outpost for Robert E. Lee's legendary Second U.S. Cavalry. Join local historian Joseph Luther as he narrates the tumultuous and uniquely Texan history of Camp Verde.

John Wesley Hardin spread terror in much of Texas in the years following the Civil War as the most wanted fugitive. Hardin left an autobiography in which he detailed many of the troubles of his life. In A Lawless Breed, Parsons and Brown have meticulously examined his claims against available records to determine how much of his life story is true, and how much was only a half truth, or a complete lie.

Thus spoke one lawman about John Wesley Hardin, easily the most feared and fearless of all the gunfighters in the West. Nobody knows the exact number of his victims-perhaps as few as twenty or as many as fifty. In his way of thinking, Hardin never shot a man who did not deserve it. Seeking to gain insight into Hardin’s homicidal mind, Leon Metz describes how Hardin’s bloody career began in post-Civil War Central Texas, when lawlessness and killings were commonplace, and traces his life of violence until his capture and imprisonment in 1878. After numerous unsuccessful escape attempts, Hardin settled down and received a pardon years later in 1895. He wrote an autobiography but did not live to see it published. Within a few months of his release, John Selman gunned him down in an El Paso saloon.

A New York Times bestseller, The Midnight Assassin is a sweeping narrative history of a terrifying serial killer--America's first--who stalked Austin, Texas in 1885. In the late 1800s, the city of Austin, Texas was on the cusp of emerging from an isolated western outpost into a truly cosmopolitan metropolis. But beginning in December 1884, Austin was terrorized by someone equally as vicious and, in some ways, far more diabolical than London's infamous Jack the Ripper. For almost exactly one year, the Midnight Assassin crisscrossed the entire city, striking on moonlit nights, using axes, knives, and long steel rods to rip apart women from every race and class. At the time the concept of a serial killer was unthinkable, but the murders continued, the killer became more brazen, and the citizens' panic reached a fever pitch. Before it was all over, at least a dozen men would be arrested in connection with the murders, and the crimes would expose what a newspaper described as "the most extensive and profound scandal ever known in Austin." And yes, when Jack the Ripper began his attacks in 1888, London police investigators did wonder if the killer from Austin had crossed the ocean to terrorize their own city. With vivid historical detail and novelistic flair, Texas Monthly journalist Skip Hollandsworth brings this terrifying saga to life.

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.