Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors.The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain

Protect lives and property with state-of-the-art guidance on conducting safe, thorough, accurate inspections! Expanded with updated facts and new chapters! Completely revised and updated to reflect the latest procedures and code requirements, the Fire and Life Safety Inspection Manual is your step-by-step guide through the complete fire inspection process, with special emphasis on life safety considerations. Formerly the NFPA Inspection Manual, it covers the full range of hazards and gives you solid advice on identifying and correcting problems. Easy-to-follow checklists help you remember and record every important detail. Early chapters provide important background information, while the second half presents inspection guidelines for specific fire protection systems and occupancies that are based on the Life Safety Code(R). In addition to discussing fundamentals such as inspection procedures and report writing, this comprehensive manual now includes all-new chapters on Housekeeping and Building Procedures, Water Mist Systems, Day Care Occupancies, Ambulatory Health Care Facilities, and Semi-Conductor Manufacturing.With 150 illustrations, more sample forms, and a larger format, this acclaimed manual is more helpful than ever. Perfect for use in the field, the Manual features a new 8 1/2 x 11 size with full-page checklists at the back of the book linked to individual chapters. Detailed visuals throughout help you understand complicated concepts. Whether you're just starting your career as a fire inspector or ready to brush up on the basics, the Fire and Life Safety Inspection Manual has the reliable inspection advice you need.