A refreshing new perspective on some of the most infamous reprobates of the Northwest.

Massacres, mayhem, and mischief fill the pages of Outlaw Tales of Oregon, with compelling legends of the Beaver State's most despicable desperadoes. Ride with horse thieves and cattle rustlers, duck the bullets of murderers, plot strategies with con artists, and hiss at lawmen turned outlaws.

A refreshing new perspective on some of the most infamous reprobates of the West.

Presents a collection of folklore, tall tales, and myths surrounding such characters as Belle Starr, Frank and Jesse James, and Wild Bill Hickok

This collection of fifty outlaw tales includes well-knowns such as Butch Cassidy and the Sundance Kid, Frank and Jesse James, Belle Starr (and her dad), and Pancho Villa, along with a fair smattering of women, organized crime bosses, smugglers, and of course the usual suspects: highwaymen, bank and train robbers, cattle rustlers, snake-oil salesmen, and horse thieves. Men like Henry Brown and Burt Alvord worked on both sides of the law either at different times of their lives or simultaneously. Clever shyster Soapy Smith and murderer Martin Couk survived by their wits, while the outlaw careers of the dimwitted DeAutremont brothers and bigmouthed Diamondfield Jack were severely limited by their intellect, or lack thereof. Nearly everyone in these pages was motivated by greed, revenge, or a lethal mixture of the two. The most bloodthirsty of the bunch, such as the heartless (and, some might argue, soulless) Annie Cook and trigger-happy Augustine Chacón, surely had evil written into their very DNA.

Massacres, mayhem, and mischief fill the pages of Outlaw Tales of Utah, 2nd Edition. Ride with horse thieves and cattle rustlers, stagecoach, and train robbers. Duck the bullets of murderers, plot strategies with con artists, hiss at lawmen turned outlaws. A refreshing new perspective on some of the most infamous reprobates of the Midwest.

True stories of the Show Me state’s most infamous crooks, culprits, and cutthroats.

In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike.

Massacres, mayhem, and mischief fill the pages of Outlaw Tales of Oklahoma 2, with compelling legends of the Sooner State's most despicable desperadoes. Ride with horse thieves and cattle rustlers, duck the bullets of murderers, plot strategies with con artists, and hiss at lawmen turned outlaws.

True stories of the Land of Enchantment's most infamous crooks, culprits, and cutthroats.