DigiCat Publishing presents to you this special edition of "Pennsylvania Dutch Cooking" by Anonymous. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

This classic joins the pantheon of cookbooks fit for the gods. If only the gods were interested in cooking for themselves but we suspect they outsource it. Much like early Americans did with the Pennsylvania Dutch. They didn't actually outsource the immigrants but kind of outsourced their origins, since they weren't Dutch but came from German-speaking regions of Europe and settled in the land of Hershey's chocolate. And boy could they cook! It's real, home-style, filling, wonderful stuff and it's all here. Well, ok, some of it's here but plenty to keep you cooking for a long time. The recipes are authentic, unaltered from the original printing, and contain German words with which you can delight your friends and family. The NEW introduction and NEW notes that accompany some of the recipes will keep you chuckling while you fire up your Kalamazoo stove and get ready to rock. Be sure to LOOK INSIDE or download a sample for your e-reader

Pennsylvania Dutch Cooking has almost 200 proven recipes for traditional Pennsylvania Dutch Cookery. Food is abundant and appetites are hearty in the Pennsylvania Dutch country. The traditional dishes are relatively simple and unlike most regional cookery the ingredients are readily available. Best of all, no matter who makes them the results are wonderful good.

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.

Phyllis Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly Pie All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.

Make the most of your visit to the historic sights and attractions Pennsylvania's capital and countryside have to offer with this guide by your side. Take a relaxed Old City ramble-site of the iconic Liberty Bell-or enjoy a concert at Penn's Landing, then finish your day by dining at the best restaurants. With fantastic photography and illustrations of all the must-see sights, plus detailed suggestions for those who wish to venture farther afield to visit Gettysburg or Pennsylvania Dutch Country, this guide gives you everything you need to plan the perfect trip. Discover DK Eyewitness Travel Guide: Philadelphia & the Pennsylvania Dutch Country. + Hotel and restaurant listings and recommendations. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city maps include street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day-trips and itineraries to explore beyond the city. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Philadelphia & the Pennsylvania Dutch Country truly shows you this state as no one else can.

The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this historic region. Walk through the atmospheric Independence National Historic Park, admire sculptures at the Rodin Museum or take a tour of the American Civil War battlefields at Gettysburg: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Philadelphia and the Pennsylvania Dutch Country with this indispensable travel guide. Inside DK Eyewitness Travel Guide Philadelphia and the Pennsylvania Dutch Country: - Over 15 colour maps help you navigate with ease - Simple layout makes it easy to find the information you need - Comprehensive tours and itineraries of Philadelphia and the Pennsylvania Dutch Country, designed for every interest and budget - Illustrations and floorplans show in detail Independence Hall, the National Constitution Center, Independence Seaport Museum, Pennsylvania Academy of Fine Arts, the Barnes Foundation, Philadelphia Museum of Art, Landis Valley Museum and more - Colour photographs of Philadelphia's historic sights, museums and galleries, parks and gardens, and more - Detailed chapters, with area maps, cover the Old City, Society Hill and Penn's Landing, Center City, Logan Square and Parkway Museums District, and sights beyond the city - Historical and cultural context gives you a richer travel experience: learn about the history of Philadelphia, including its role in securing American independence, the city's architecture, Pennsylvania Dutch Country's Amish, Mennonite and Brethren communities, and the festivals and events that take place throughout the year - Essential travel tips: our expert choices of where to stay, eat, shop and sightsee, plus transport, visa and health information DK Eyewitness Travel Guide Philadelphia and the Pennsylvania Dutch Country is a detailed, easy-to-use guide designed to help you get the most from your visit to Philadelphia and the Pennsylvania Dutch Country. DK Eyewitness: winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017. "No other guide whets your appetite quite like this one" - The Independent Planning to explore America further? Try our DK Eyewitness Travel Guide USA. About DK Eyewitness Travel: DK's highly visual Eyewitness guides show you what others only tell you, with easy-to-read maps, tips, and tours to inform and enrich your holiday. DK is the world's leading illustrated reference publisher, producing beautifully designed books for adults and children in over 120 countries.