People's Plants is a photographic guide to the useful plants of Southern Africa. Traditional and contemporary uses of more than 650 plants are described and illustrated in 20 chapters, each dealing with a specific category of plant use. More than 530 photographs.

Challenges readers to reconsider the moral standing of plants.

An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station

This book provides a comprehensive interdisciplinary overview of human-plant interactions and their social consequences from the hunter-gatherers of the Palaeolithic Era to the 21st century molecular manipulation of crops. It links the latest advances in molecular genetics, climate research and archaeology to give a new perspective on the evolution of agriculture and complex human societies across the world. Even today, our technologically advanced societies still rely on plants for basic food needs, not to mention clothing, shelter, medicines and tools. This special relationship has tied together people and their chosen plants in mutual dependence for well over 50,000 years. Yet despite these millennia of intimate contact, people have only domesticated and cultivated a few dozen of the tens of thousands of potentially available edible plants. This limited domestication process led directly to the evolution of the complex urban-based societies that have dominated much of human development over the past ten millennia. Thanks to the latest genomic studies, we can now begin to explain how, when, and where some of the most important crops came to be domesticated, and the crucial roles of plant genetics, climatic change and social organisation in these processes. Indeed, it was their unique genetic organisations that ultimately determined which plants eventually became crops, rather than any conscious decisions by their human cultivators. The book is aimed at a wide audience ranging from plant specialists such as geneticists, molecular biologists and agronomists to a more general readership of archaeologists, anthropologists, historians and others who wish to explore the complex processes that have shaped the often crucial relationships between plants and human societies over the past hundred millennia.

Plants are our past. Plants are our future. We are diminished if we can't celebrate plants, properly understand their powers and harness their energy to heal ourselves. Plants for the People is an exploration of the plant world through the eyes of a master herbalist, weaving ancient wisdom with a modern approach to plant medicine. This is a beginner's guide to using plants to restore vitality and a general sense of wellbeing, with recipes for easy-to-make teas, tinctures, syrups, balms and baths. Throughout there are golden tips and tonics for addressing common ailments such as bloating, bad skin, lack of energy, winter coughs and colds, jangling nerves and many other present-day complaints. An evolution of herbal-medicine books of the past, Plants for the People is a modern presentation of an ancient craft. This is plant medicine's time to shine.

This book presents a comprehensive history of the seven Apache tribes, tracing them from their genetic origins in Asia and their migration through the continent to the Southwest. The work covers their social history, verbal traditions and mores. The final section delineates the recorded history starting with the Spanish expedition of 1541 through the Civil War.

Mankind has used plants as a source of medicine since ancient times. Initially, these formed the bulk of folk or ethnomedicine, practiced in India and other parts of the world. Later, a considerable part of this indigenous knowledge was documented and merged with the organised system of medicine. This book contains articles covering information on medicinal plants used for curing various ailments, with a special focus on India. It covers herbal formulation and its standardization, herbal remedies in antibacterial therapy, commercial use of medicinal plants and the ethno-medico-botany of some sacred plants. The book also provides an account of traditional medicinal plants and their prospective applications in the modern day world. This book will serve as a useful reference for botanists, phytochemists, and those related to the pharmaceutical industry.

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.

This volume provides a contemporary overview of new strategies for traditional medicine development. It emphasizes the importance of cataloging ethnomedical information, determining the active principles, and examining the genetic diversity and range of actions of traditional medicines. It discusses the challenges of using traditional medicines for diseases where access to modern medicine is limited, and the research areas needed to improve quality, safety, and efficacy for enhancing healthcare. Affirming the importance of traditional medicines as an essential and integral component of healthcare systems, it explores the vast opportunities for their evidence-based development.

Until recently, agriculture was seen as a minor customer of the pharmaceutical industry. However, as this book amply demonstrates, agriculture may be poised to become a much more important supplier rather than consumer of pharmaceuticals. This book is the most comprehensive and up-to-date compilation of bio-farming strategies to provide health products that are both safer and lower-cost than those produced conventionally. The style and information presented assumes a university undergraduate level of genetics and biology. Technical information regarding the methods used and the results, as well as perspectives on commercialization and regulation, is provided by scientists prominent in this diverse and burgeoning field. This book is an invaluable resource for undergraduate and graduate students, university faculty, and researchers in government and corporate labs, as well as research managers, planners, and consultants in biotechnology.