Perspectives On Multisensory Human Food Interaction

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Genre : Science
Author : Carlos Velasco
Publisher : Frontiers Media SA
Release : 2022-01-28
File : 156 Pages
ISBN-13 : 9782889742332


Multisensory Human Food Interaction

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Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research.

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Genre :
Author : Carlos Velasco
Publisher : Frontiers Media SA
Release : 2018-07-26
File : 101 Pages
ISBN-13 : 9782889455188


Multisensory Packaging

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This edited collection presents state-of-the-art reviews of the latest developments in multisensory packaging design. Bringing together leading researchers and practitioners working in the field, the contributions consider how our growing understanding of the human senses, as well as new technologies, will transform the way in which we design, interact with, and experience food and beverage, home and personal care, and fast-moving consumer products packaging. Spanning all of the senses from colour meaning, imagery and font, touch and sonic packaging, a new framework for multisensory packaging analysis is outlined. Including a number of case studies and examples, this book provides both practical application and theoretical discussion to appeal to students, researchers, and practitioners alike.

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Genre : Business & Economics
Author : Carlos Velasco
Publisher : Springer
Release : 2018-11-28
File : 381 Pages
ISBN-13 : 9783319949772


Computational Approaches For Human Human And Human Robot Social Interactions

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

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Genre :
Author : Vittorio Murino
Publisher : Frontiers Media SA
Release : 2020-06-26
File : 149 Pages
ISBN-13 : 9782889638079


The Epistemology Of Non Visual Perception

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The present volume is the first to instead focus on the epistemology of non-visual perception-hearing, touch, taste, and cross-sensory experiences. Drawing on recent empirical studies of emotion, perception, and decision-making, it breaks new ground on discussions of whether or not perceptual experience can yield justified beliefs or knowledge and how to characterize those beliefs.

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Genre : Philosophy
Author : Berit Brogaard
Publisher :
Release : 2020
File : 297 Pages
ISBN-13 : 9780190648916


Food Media Senses

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Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

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Genre : Social Science
Author : Christina Bartz
Publisher : transcript Verlag
Release : 2023-11-30
File : 398 Pages
ISBN-13 : 9783732864799


Flavour

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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.

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Genre : Technology & Engineering
Author : Elisabeth Guichard
Publisher : John Wiley & Sons
Release : 2016-10-26
File : 424 Pages
ISBN-13 : 9781118929407


Information And Communication Technologies In Tourism 2024

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Genre :
Author : Katerina Berezina
Publisher : Springer Nature
Release :
File : 457 Pages
ISBN-13 : 9783031588396


Augmented And Virtual Reality In The Metaverse

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Genre :
Author : Vladimir Geroimenko
Publisher : Springer Nature
Release :
File : 347 Pages
ISBN-13 : 9783031577468


The Handbook Of Multisensory Processes

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Research is suggesting that rather than our senses being independent, perception is fundamentally a multisensory experience. This handbook reviews the evidence and explores the theory of broad underlying principles that govern sensory interactions, regardless of the specific senses involved.

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Genre : Medical
Author : Gemma Calvert
Publisher : MIT Press
Release : 2004
File : 954 Pages
ISBN-13 : 0262033216