A fascinating look at life during pioneer times in western Pennsylvania. Describes the hardship, danger and drudgery of day-to-day life on the frontier. Topics include cabin raising, crop harvests, tanning, weaving, disease, religion, and superstition. Also follows the progression from pioneer life to industrial society.

Leland Baldwin presents a succinct account of the Whiskey Rebellion of 1794 in Western Pennsylvania, recalling the economic and sociological factors that led to this historic uprising.

Part of a series of detailed reference manuals on American economic history, this volume traces the development of agriculture, transportation, labour movements and the factory system, foreign and domestic commerce, technology and the ramifications of slavery.

The conflict between the Jeffersonian and Hamiltonian concepts of democracy was nowhere more vigorous or bitter than in Western Pennsylvania during the period when the region evolved from an agrarian to an industrial economy. This book traces the political aspects of this transformation step by step. The region's long allegiance to Jeffersonianism, was in part due to a group of plodding but shrewd politicians who remained in power until well after the War of 1812, before they were succeded by Hamiltonians. Ferguson profiles the major politicians and political events in the region from Revolutionary War times until the 1820s.

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.

The Filleys: 350 Years of American Entrepreneurial Spirit provides snapshots into American entrepreneurship history for a broad readership through a series of biographic essays. These stories, centering on the accomplishments of one family, provide vivid insights into entrepreneurialism in America, spatially across the country and temporally over three centuries. Author Don Southerton guides the reader through multiple generations of the Filley family beginning in 17th century Puritan New England. The saga includes the rise of the Yankee trader, land speculation, and the development of American manufacturing. The Filley business endeavors represent a slice of the American entrepreneurial experience. Moreover, this experience was shared by many thousands of other Americans whose families can be traced to colonial times. Together, they raised families, embraced capitalism, and built this country. The portraits of people and events in this saga provide us with a revealing and instructive glimpse into times long gone, and allow us to connect vicariously to a part of our collective past.

Hailed as a pioneer achievement upon its original publi-cation and awarded the Pulitzer Prize in history in 1944, The Growth of American Thought has won appreciative reviews and earned the highest regard among historians of the national experience. With his elaboration of the complex interrelationships between the growth of American thought and the whole American social milieu, Curti creates not only an intellectual history, but a social history of American thought.

The Seneca war-chief Cornplanter was one of the most prominent and influential of all Native Americans during colonial times and throughout the American Revolution. The son of a Dutch trader and an Indian woman, he lived a long and intensely active life. Drama attended him everywhere. Chief Cornplanters exciting life unfolds in The Hatchet and the Plow, which follows the chief on his wilderness rivers, as a warrior for the British, as tireless diplomat, and as the devoted leader of his people. Author William W. Betts studies Cornplanter, also known as Gaiantwaka, closely, including his turbulent relationships with the leading figures of two worlds: George Washington, Henry Knox, Anthony Wayne, Timothy Pickering, Thomas Mifflin, John Graves Simcoe, David Mead, Timothy Alden, his uncle Kayahsotha, Handsome Lake, Red Jacket, Joseph Brant, Blacksnake, Little Beard, Blue Jacket, and Little Turtle. Some years after his death on his beloved Allegheny, a grateful Pennsylvania installed a marble monument at his gravesitethe first such monument ever erected to the memory of a Native American. Though it was moved up the river a short distance, it still stands today.