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BOOK EXCERPT:
The Food Plant: Plant Based Fast Food Vol. 1 is an Original Selection of over 70+ FAST VEGAN RECIPES. All the recipes are 100% Vegan and can be adjusted to suit personal tastes and requirements. Each recipe is laid out in an easy to read format, clearly stating Ingredients, how many it'll serve and importantly Time. As this is Fast Food all recipes are made in the fastest way possible, all recipes are designed to be at least 30% faster than standard to make.
Product Details :
Genre |
: Cooking |
Author |
: ARJUN GOWDA |
Publisher |
: The Food Plant |
Release |
: 2018-01-26 |
File |
: 160 Pages |
ISBN-13 |
: |
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BOOK EXCERPT:
The Food Plant: Plant Based Fast Food Vol. 4 - Christmas is the next edition in the series. Inside the book you'll find an Original Selection of over 40+ Vegan Christmas Recipes in an easy to read e-book format. All the recipes are 100% Vegan and can be adjusted to suit personal tastes and requirements. Each recipe is laid out in an easy to read format, clearly stating Ingredients, how many it'll serve and importantly Time. And best of all; Full size Photos of EVERY recipe (I personally hate it when recipe books don't have pictures). Vol. 4 was made in collaboration with Lavender Coco Kitchen, we have included some classic recipes along with a ton of brand new ones.
Product Details :
Genre |
: Cooking |
Author |
: ARJUN GOWDA |
Publisher |
: The Food Plant |
Release |
: 2018-12-21 |
File |
: 100 Pages |
ISBN-13 |
: |
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BOOK EXCERPT:
Product Details :
Genre |
: Food |
Author |
: Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher |
: |
Release |
: 1973 |
File |
: 300 Pages |
ISBN-13 |
: SRLF:D0005253380 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Food and Nutrition Information Center (U.S.). |
Publisher |
: |
Release |
: 1976 |
File |
: 300 Pages |
ISBN-13 |
: STANFORD:36105130624237 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food |
Author |
: Food and Nutrition Information Center (U.S.) |
Publisher |
: |
Release |
: 1974 |
File |
: 760 Pages |
ISBN-13 |
: WISC:89048633564 |
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BOOK EXCERPT:
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Product Details :
Genre |
: Cooking |
Author |
: Food and Nutrition Information Center (U.S.) |
Publisher |
: |
Release |
: 1973 |
File |
: 488 Pages |
ISBN-13 |
: IND:30000090123997 |
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BOOK EXCERPT:
Product Details :
Genre |
: Cooking |
Author |
: Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher |
: |
Release |
: |
File |
: 260 Pages |
ISBN-13 |
: UIUC:30112017926582 |
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BOOK EXCERPT:
Product Details :
Genre |
: Soyfoods |
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Release |
: 2013-05 |
File |
: 4016 Pages |
ISBN-13 |
: 9781928914556 |
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BOOK EXCERPT:
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Product Details :
Genre |
: Soybean |
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Release |
: 2019-09-14 |
File |
: 1632 Pages |
ISBN-13 |
: 9781948436113 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Commission of the European Communities |
Publisher |
: |
Release |
: 1997 |
File |
: 778 Pages |
ISBN-13 |
: 9282793044 |