In Plantation Worlds, Maan Barua interrogates debates on planetary transformations through the histories and ecologies of plantations. Drawing on long-term research spanning fifteen years, Barua presents a unique ethnography attentive to the lives of both people and elephants amid tea plantations in the Indian state of Assam. In the nineteenth and early twentieth centuries, nearly three million people were brought in to Assam’s plantations to work under conditions of indenture. Plantations dramatically altered the region’s landscape, plundered resources, and created fraught worlds for elephants and people. Their extractive logics and colonial legacies prevail as durations, forging the ambit of infrastructures, labor, habitability, and conservation in the present. And yet, as the perspectives of the Adivasi plantation worker community and lifeworlds of elephants show, possibilities for enacting a decolonial imaginary of landscape remain present amid immiseration. From the margins of the Global South, Barua offers an alternative grammar for articulating environmental change. In so doing, he prompts a rethinking of multispecies ecologies and how they are structured by colonialism and race.

Examines the creation of 'sporting plantations' in the South Carolina lowcountry during the first four decades of the twentieth century.

Originally published in 1984, this was the first study to define and rationalise the character and functions of the plantation in the contemporary world. The author, Edgar Graham, was uniquely placed to do this having had long experience of Unilever’s plantations in West Africa, Zaire, Malaysia and the Pacific. Writing as a pragmatist, from observed fact, his starting point was the fact that the ‘modern plantation’ bears very little resemblance to that of the past, on which most hostile accounts are still based. Two changes altered the very nature of the issue: First, the 20th Century plantation existed within an economic framework controlled by independent governments. Secondly, the rapid development in technology has revolutionised most aspects of plantation production. The result, it is argued, is that the modern plantation offers host governments the option of using this as the most efficient way of utilising available factors of production to provide a maximum social return. Exemplified by case studies, this study presents a powerful argument for the continue use of the plantation system when properly applied to a variety of tropical crops.

Dibia was educated in Africa, stolen across the sea and sold into slavery. He spent the rest of his life on a sugar plantation, where he worked with Agoüya, drank Aboré’s rum, married Izabelle and had a son named Paul. This book tells the story of the community he lived in with a hundred others in a colonial outpost of the Caribbean. It depicts the everyday life of enslaved Africans and Native Americans in remarkable detail, showing their names, relationships, skills, health and interactions, as they contended with and resisted their enslavement. Most studies of plantation life examine well-established colonies in the century before abolition. This work provides a counterpoint by depicting the founding population of an African-American community in the early years of the industrial sugar plantation complex. Drawing on a planter’s manuscript, shipping records, missionary accounts and seventeenth-century scraps of paper, Dibia’s World will appeal to specialists as well as general readers interested in the early Atlantic world, Creole societies, slavery and African-American history.

Maan Barua explores the fraught politics of dwelling between elephants and villagers on land that once harbored colonial plantations in northeastern India, showing how the legacies of colonialism impact the relationship between human and nonhuman life in a time of global environmental upheaval.

This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Russia in World History uses a comparative framework to understand Russian history in a global context. The book challenges the idea of Russia as an outlier of European civilization by examining select themes in modern Russian history alongside cases drawn from the British Empire. Choi Chatterjee analyzes the concepts of nation and empire, selfhood and subjectivity, socialism and capitalism, and revolution and the world order in the 19th, 20th, and 21st centuries. In doing so she rethinks many historical narratives that bluntly posit a liberal West against a repressive, authoritarian Russia. Instead Chatterjee argues for a wider perspective which reveals that imperial practices relating to the appropriation of human and natural resources were shared across European empires, both East and West. Incorporating the stories of famous thinkers, such as Leo Tolstoy, Emma Goldman, Wangari Maathai, Arundhati Roy, among others. This unique interpretation of modern Russia is knitted together from the varied lives and experiences of those individuals who challenged the status quo and promoted a different way of thinking. This is a ground-breaking book with big and provocative ideas about the history of the modern world, and will be vital reading for students of both modern Russian and world history.