Predation is considered one of the distinct phenomena related to the interrelationships between species on the Earth. In general, predation is widespread not only in wildlife but also in marine environments where big fishes eat small fishes and other organisms of the sea. This book considers predation in organisms and is aimed at the prevention of predation in wildlife and marine environments.

Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever-increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative refereed reviews summarising and synthesising the results of both historical and recent research. Six of the ten peer-reviewed contributions in Volume 62 are available to read Open Access via the webpage and on OAPEN. If you are interested in submitting a review for consideration for publication in OMBAR, please email the new co-Editors in Chief, Dr Peter Todd (dbspat@nus.edu.sg) and Dr Bayden Russell (brussell@hku.hk). Supplementary material is provided online on the Support Materials tab, for Reviews 2, 5, 6, 7, 8, 9 and 10. Volume 62 features a review of the biology, ecology and conservation threats to the Iberian harbour porpoise; a look at the potential risk to Mediterranean cetaceans and sea turtles from floating marine macro litter; an overview of the recent history and physical environment of corals in the Andaman Sea; an exploration of the population biology of Snapper fish in South Australia; and a review of historical killings of small cetaceans in the Northeast Atlantic and Mediterranean Sea, among others. An international Editorial Board ensures global relevance and expert peer review, with editors from Australia, Canada, Hong Kong, Ireland, Singapore and the UK. The series volumes find a place in the libraries of not only marine laboratories and oceanographic institutes but also universities worldwide.

The animal kingdom is full of incredible predators. But which animal would win a predator smackdown? Young readers will find out with this book! They will dive down on prey with a golden eagle, prowl jungles with a jaguar, and more. Spreads compare animals side-by-side with colorful photos and cool infographics. Kids will decide for themselves the winner of each animal face-off! Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

Ask anyone who has owned a pet and they’ll assure you that, yes, animals have personalities. And science is beginning to agree. Researchers have demonstrated that both domesticated and nondomesticated animals—from invertebrates to monkeys and apes—behave in consistently different ways, meeting the criteria for what many define as personality. But why the differences, and how are personalities shaped by genes and environment? How did they evolve? The essays in Animal Personalities reveal that there is much to learn from our furred and feathered friends. The study of animal personality is one of the fastest-growing areas of research in behavioral and evolutionary biology. Here Claudio Carere and Dario Maestripieri, along with a host of scholars from fields as diverse as ecology, genetics, endocrinology, neuroscience, and psychology, provide a comprehensive overview of the current research on animal personality. Grouped into thematic sections, chapters approach the topic with empirical and theoretical material and show that to fully understand why personality exists, we must consider the evolutionary processes that give rise to personality, the ecological correlates of personality differences, and the physiological mechanisms underlying personality variation.

The study of Old Norse Religion is a truly multidisciplinary and international field of research. The rituals, myths and narratives of pre-Christian Scandinavia are investigated and interpreted by archaeologists, historians, art historians, historians of religion as well as scholars of literature, onomastics and Scandinavian studies. For obvious reasons, these studies belong to the main curricula in Scandinavia but are also carried out at many other universities in Europe, the United States and Australia a fact that is evident to any reader of this book. In order to bring this broad and varied field of research together, an international conference on Old Norse religion was held in Lund in June 2004. About two hundred delegates from more than fifteen countries took part. The intention was to gather researchers to encourage and improve scholarly exchange and dialogue, and Old Norse religion in long-term perspectives presents a selection of the proceedings from that conference. The 75 contributions elucidate topics such as worldview and cosmology, ritual and religious practice, myth and memory as well as the reception and present-day use of Old Norse religion. The main editors of this volume have directed the multidisciplinary research project Roads to Midgard since 2000. The project is based at Lund University and funded by the Bank of Sweden Tercentenary Foundation.

Forensic Microbiology focuses on newly emerging areas of microbiology relevant to medicolegal and criminal investigations: postmortem changes, establishing cause of death, estimating postmortem interval, and trace evidence analysis. Recent developments in sequencing technology allow researchers, and potentially practitioners, to examine microbial communities at unprecedented resolution and in multidisciplinary contexts. This detailed study of microbes facilitates the development of new forensic tools that use the structure and function of microbial communities as physical evidence. Chapters cover: Experiment design Data analysis Sample preservation The influence of microbes on results from autopsy, toxicology, and histology Decomposition ecology Trace evidence This diverse, rapidly evolving field of study has the potential to provide high quality microbial evidence which can be replicated across laboratories, providing spatial and temporal evidence which could be crucial in a broad range of investigative contexts. This book is intended as a resource for students, microbiologists, investigators, pathologists, and other forensic science professionals.

A comprehensive introduction to ocean ecology and a new way of thinking about ocean life Marine ecology is more interdisciplinary, broader in scope, and more intimately linked to human activities than ever before. Ocean Ecology provides advanced undergraduates, graduate students, and practitioners with an integrated approach to marine ecology that reflects these new scientific realities, and prepares students for the challenges of studying and managing the ocean as a complex adaptive system. This authoritative and accessible textbook advances a framework based on interactions among four major features of marine ecosystems—geomorphology, the abiotic environment, biodiversity, and biogeochemistry—and shows how life is a driver of environmental conditions and dynamics. Ocean Ecology explains the ecological processes that link organismal to ecosystem scales and that shape the major types of ocean ecosystems, historically and in today's Anthropocene world. Provides an integrated new approach to understanding and managing the ocean Shows how biological diversity is the heart of functioning ecosystems Spans genes to earth systems, surface to seafloor, and estuary to ocean gyre Links species composition, trait distribution, and other ecological structures to the functioning of ecosystems Explains how fishing, fossil fuel combustion, industrial fertilizer use, and other human impacts are transforming the Anthropocene ocean An essential textbook for students and an invaluable resource for practitioners

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.