- Gives unified presentation of many of the major principles in nanotechnology: molecular-based study of condensed matter in small systems. - Authored by an expert in the molecular-based study of matter - Accessible to students, yet of interest to experts - Emphasizes the intrinsic beauty of methods of bottom-up nanotechnology - Includes many full-color figures

This book gives a summary of the rapidly growing field of nanotechnology and includes materials and technologies that help in developing particles of various sizes, which can be utilized in different areas of research. It discusses the role of nanotechnology in different aspects, such as healthcare, especially in target-specific drug therapy for managing a number of medical disorders; agriculture, for developing smart field systems; and food industry, for improving and stabilizing the quality, healthiness, and shelf life of food. Being multidisciplinary, this book brings together the principles, theory, practices, and applications of not only nanotechnology but also those of nanobiotechnology, pharmaceuticals, food packaging, biosensors, and electronic devices. The book will be an exhilarating read for advanced undergraduate- and graduate-level students, general readers interested in nanotechnology, and researchers in chemistry, biology, and engineering. The scope of the book extends from basic research in physics, chemistry, and biology, including computational work and simulations, through to the development of new devices and technologies for applications in a wide range of industrial sectors (including information technology, medicine, manufacturing, high-performance materials, and energy and environmental technologies). It covers organic, inorganic, and hybrid materials and is an interdisciplinary book.

Given the rapid advances in the field, this book offers an up-to-date introduction to nanomaterials and nanotechnology. Though condensed into a relatively small volume, it spans the whole range of multidisciplinary topics related to nanotechnology. Starting with the basic concepts of quantum mechanics and solid state physics, it presents both physical and chemical synthetic methods, as well as analytical techniques for studying nanostructures. The size-specific properties of nanomaterials, such as their thermal, mechanical, optical and magnetic characteristics, are discussed in detail. The book goes on to illustrate the various applications of nanomaterials in electronics, optoelectronics, cosmetics, energy, textiles and the medical field and discusses the environmental impact of these technologies. Many new areas, materials and effects are then introduced, including spintronics, soft lithography, metamaterials, the lotus effect, the Gecko effect and graphene. The book also explains the functional principles of essential techniques, such as scanning tunneling microscopy (STM), atomic force microscopy (AFM), scanning near field optical microscopy (SNOM), Raman spectroscopy and photoelectron microscopy. In closing, Chapter 14, ‘Practicals’, provides a helpful guide to setting up and conducting inexpensive nanotechnology experiments in teaching laboratories.

This book provides the reader with the most up-to-date information and development in the Nanofabrication area. It presents a one-stop description at the introduction level on most of the technologies that have been developed which are capable of making structures below 100nm. Principles of each technology are introduced and illustrated with minimum mathematics involved. The book serves as a practical guide and first hand reference for those working in nanostructure fabrication.

Increasing demand for and awareness of the applications of nanotechnology in medicine has resulted in the emergence of a new fast-growing multidisciplinary area - nanomedicine. This book offers comprehensive knowledge of and diverse perspectives on nanomedicine through two independent volumes. It aims to bridge the gap between nanotechnology and medicine through contributions by world-renowned experts from wide range of backgrounds including academia, industry, professional consultancy, and government agencies. Each contribution integrates knowledge from a wide range of areas to present the fundamentals of new applications and products of nanomedicine, as well as an outlook for the future. This book can well serve as a reference and guide for students, academics, researchers, scientists, engineers, clinicians, government researchers, and healthcare professionals.

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

The book allows the reader to have a basic understanding of the structure and properties of nanoscale materials routinely used in nanotechnology-based research and industries. To add, the book describes the operation of nanoscale transistors and the processes used to fabricate the devices. Additionally, it presents research involving the use of carbon nanotubes, graphene, and molecules to create non-silicon based electronic devices. It aims to provide an understanding of the operation of the most frequently used fabrication and characterization procedures, such as scanning electron microscopy, atomic force microscopy, etch, e-beam lithography, and photolithography. Provides explanations of the common techniques used in nanofabrication. Focuses on nanomaterials that are almost exclusively used in academic research and incorporated in consumer materials, such as carbon nanotubes, graphene, metal nanoparticles, quantum dots, and conductive polymers. Each chapter begins with a list of key objectives describing major content covered. Includes end-of-chapter questions to reinforce chapter content.

Fully revised and in its second edition, this standard reference on nano-optics is ideal for graduate students and researchers alike.