America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.

Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the “Four P’s”—production, politics, price, and preference—in order to show readers that food represents something more than nutrition and the daily meals that keep us alive. The documents in this book demonstrate that food we eat is a “highly condensed social fact” that both reflects and is shaped by politics, economics, culture, religion, region, race, class, and gender. Food and Eating in America covers more than 500 years of American food and eating history with sections on: An Appetizer: What Food and Eating Tell Us About America; Hunting, Harvesting, Starving, and the Occasional Feast: Food in Early America; Fields and Foods in the Nineteenth Century; Feeding a Modern World: Revolutions in Farming, Food, and Famine; and Counterculture Cuisines and Culinary Tourism. Presents primary sources from a wide variety of perspectives—Native Americans, explorers, public officials, generals, soldiers, slaves, slaveholders, clergy, businessmen, workers, immigrants, activists, African Americans, Hispanics, Asian Americans, artists, writers, investigative reporters, judges, the owners of food trucks, and prison inmates Illustrates the importance of eating and food through speeches, letters, diaries, memoirs, newspaper and magazine articles, illustrations, photographs, song lyrics, advertisements, legislative statutes, court rulings, interviews, manifestoes, government reports, and recipes Offers a new way of exploring how people lived in the past by looking closely and imaginatively at food Food and Eating in America: A Documentary Reader is an ideal book for students of United States history, food, and the social sciences. It will also appeal to foodies and those with a curiosity for documentary-style books of all kinds.

Original essays by corrections experts The United States has the lightest incarceration rate in the world and crime is one of the major driving forces of political discourse throughout the country. Information about penal institutions, imprisonment, and prisoners is important to everyone, from judges on the bench to citizens on the street. Now for the first time, a comprehensive reference work presents a full overview of incarceration in America. The Encyclopedia features original essays by leading U.S. corrections experts, who offer historical perspectives, insights into how and why the present prison system developed, where we are today, and where we are likely to be in the future. Every important aspect of American prisons is covered, from the handling of convicts with AIDS to juvenile delinquents behind bars, from boot camps to life without parole, from racial conflict to sexual exploitation. Features more than 160 signed articles More than 160 signed articles by recognized authorities are presented alphabetically by topic. The articles, ranging from 1,000 to 6,000 words, provide an overview of each subject and include a selective bibliography. The coverage introduces readers to individuals noted for their work with prisons (James Bennett, Dorothea Dix, Howard Gill); facilities renowned for setting precedents (Walnut Street Jail, Alcatraz, Marion); current policy, procedure, and program-oriented descriptions (contraband, boot camps, classification, technology); concise discussions of current prison issues (prisoners' rights, gangs, visits by the children of incarcerated women). Frequently the articles chart the historical evolution of a subject area, explore current issues, and predict future trends. Discusses vital issues The Encyclopedia also surveys and analyzes policies and procedures used in the past, such as chain gangs, building tenders, and Sacred Straight programs, as well as legislation that has shaped prison policy (such as the Ashurst-Summers Act and the Civil Rights of Institutionalized Persons Act). Offering a wealth of useful facts, this important new reference work contains a comprehensive name and subject index, internal cross-references, and a chronology of important events in prison history. The coverage encompasses historical and contemporary aspects of correctional institutions in the United States, discusses vital issues, and reports on the latest reaching findings. Photos of notable people and facilities accompany the text. This unique work fills a substantial reference need. Government officials, librarians, teachers, students, and professionals working within the corrections field will the coverage invaluable.

In the 1970s, while politicians and activists outside prisons debated the proper response to crime, incarcerated people helped shape those debates though a broad range of remarkable political and literary writings. Lee Bernstein explores the forc

A fascinating look at the social life of women in prison. Intended to shine the light on prison social life in the face of allegations of all sorts of misconduct and deviant behaviors.

Click ′Additional Materials′ for downloadable samples The two-volume Encyclopedia of Prisons and Correctional Facilities aims to provide a critical overview of penal institutions within a historical and contemporary framework. The United States has the highest incarceration rate in the world, a fact that has caused lawmakers, advocates, and legal professionals to rethink punishment policies as well as develop new policies on prisoner education and rehabilitation. Issues of race, gender, and class are fully integrated throughout in order to demonstrate the complexity of the implementation and intended results of incarceration. The Encyclopedia contains biographies, articles describing important legal statutes, and detailed and authoritative descriptions of the major prisons in the United States. Comparative data and examples are employed to analyze the American system within an international context. The Encyclopedia′s 400 entries are all written by recognized authorities. The appendix contains a comprehensive listing of every federal prison in the U.S., complete with facility details and service information. Key Themes Juvenile Justice Labor Prison Architecture Prison Populations Prison Reform Privatization Race, Gender, Class Security and Classification Sentencing Policy and Laws Staff Theories of Punishment Treatment Programs Editorial Board Stephanie Bush-Baskette, National Council on Crime and Delinquency (NCCD) Jeanne Flavin, Fordham University Esther Heffernan, Edgewood College Jim Thomas, Northern Illinois University

For the first time in four decades, prison populations are declining and politicians have reached the consensus that mass imprisonment is no longer sustainable. At this unique moment in the history of corrections, the opportunity has emerged to discuss in meaningful ways how best to shape efforts to control crime and to intervene effectively with offenders. The American Prison: Imagining a Different Future, by Francis T. Cullen, Cheryl, Lero Johnson, and Mary K. Stohr, pulls together established correctional scholars to imagine what this prison future might entail. Each scholar uses his or her expertise to craft—in an accessible way for students to read—a blueprint for how to create a new penology along a particular theme. For example, one contributor writes about how to use existing research expertise to create a prison that is therapeutic and another provides insight on how to create a "feminist" prison. In the final chapter the editors pull together the "lessons learned" in a cohesive, comprehensive essay.

Under the auspices of a governmentally sanctioned "war on drugs," incarceration rates in the United States have risen dramatically since 1980. Increasingly, correctional administrators at all levels are turning to private, for-profit corporations to manage the swelling inmate population. Policy discussions of this trend toward prison privatization tend to focus on cost-effectiveness, contract monitoring, and enforcement, but in his Private Prisons in America, Michael A. Hallett reveals that these issues are only part of the story. Demonstrating that imprisonment serves numerous agendas other than "crime control," Hallett's analysis suggests that private prisons are best understood not as the product of increasing crime rates, but instead as the latest chapter in a troubling history of discrimination aimed primarily at African American men.

Murguia explores food and foodways within institutions of incarceration. Food, like all resources within total institutions, is vulnerable to social manipulation. Within jail and prison settings, food becomes both a mechanism of control and resistance. In the former, the type of food, its quality, its quantity, and the symbolic significance of its presence or absence all contribute to the socio-political experience of the incarcerated—perhaps even adding an extra form of punishment to one’s sentence not measured in time, but rather in terms of cruelty. In the latter, the incarcerated may view the preparation of food, the innovation it may undergo, its consumption, or even the refusal of its consumption along these same socio-political lines. Thus viewing food within jail and prison as social facts that engender real consequences reveals a virtually uncharted area of research for understanding the intersection between food and life within the confines of incarceration. Of this line of inquiry, Murguia asks how food is employed as a means to control prisoners and, conversely, how do prisoners employ food in the service of resistance. As his analysis suggests, this text emphasizes a need to advance a broader discussion about the diets of prisoners.

The U.S. incarceration machine imprisons more people than in any other country. Music-Making in U.S. Prisons looks at the role music-making can play in achieving goals of accountability and healing that challenge the widespread assumption that prisons and punishment keep societies safe. The book’s synthesis of historical research, contemporary practices, and pedagogies of music-making inside prisons reveals that, prior to the 1970s tough-on-crime era, choirs, instrumental ensembles, and radio shows bridged lives inside and outside prisons. Mass incarceration had a significant negative impact on music programs. Despite this setback, current programs testify to the potency of music education to support personal and social growth for people experiencing incarceration and deepen social awareness of the humanity found behind prison walls. Cohen and Duncan argue that music-making creates opportunities to humanize the complexity of crime, sustain meaningful relationships between incarcerated individuals and their families, and build social awareness of the prison industrial complex. The authors combine scholarship and personal experience to guide music educators, music aficionados, and social activists to create restorative social practices through music-making.