Probiotics And Health Claims

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This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R&D personnel; international regulatory advisers and administrators; researchers, educators and students on food science courses. Key Features: Focuses on health claim legislation for this commercially important food sector Includes chapters on the current situation in all the major world markets including Europe, the USA, Japan, India and China Covers food, feed and pharmaceutical applications of probiotics

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Genre : Technology & Engineering
Author : Wolfgang Kneifel
Publisher : John Wiley & Sons
Release : 2010-12-01
File : 376 Pages
ISBN-13 : 9781444329407


Probiotics

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Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.

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Genre : Science
Author : Min-Tze Liong
Publisher : Springer Science & Business Media
Release : 2011-07-28
File : 333 Pages
ISBN-13 : 9783642208386


Probiotics Prebiotics And Synbiotics

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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.

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Genre : Technology & Engineering
Author : Parmjit Singh Panesar
Publisher : John Wiley & Sons
Release : 2022-01-18
File : 500 Pages
ISBN-13 : 9781119701200


Handbook Of Probiotics And Prebiotics

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Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

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Genre : Technology & Engineering
Author : Yuan Kun Lee
Publisher : John Wiley & Sons
Release : 2009-02-17
File : 616 Pages
ISBN-13 : 0470432616


Probiotics

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Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide.

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Genre : Technology & Engineering
Author : Everlon Rigobelo
Publisher : BoD – Books on Demand
Release : 2012-10-03
File : 658 Pages
ISBN-13 : 9789535107767


Probiotics And Prebiotics In Food Nutrition And Health

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Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi

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Genre : Medical
Author : Semih Otles
Publisher : CRC Press
Release : 2013-12-09
File : 510 Pages
ISBN-13 : 9781466586246


Probiotics In Food Safety And Human Health

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The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt

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Genre : Technology & Engineering
Author : Ipek Goktepe
Publisher : CRC Press
Release : 2005-10-10
File : 514 Pages
ISBN-13 : 9781420027570


Probiotics In The Prevention And Management Of Human Diseases

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Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. - Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections - Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics - Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

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Genre : Technology & Engineering
Author : Mitesh Kumar Dwivedi
Publisher : Academic Press
Release : 2021-12-02
File : 531 Pages
ISBN-13 : 9780128237342


Encyclopedia Of Food And Health

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Approx.3876 pages Approx.3876 pages

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Genre : Technology & Engineering
Author :
Publisher : Academic Press
Release : 2015-08-26
File : 2379 Pages
ISBN-13 : 9780123849533


Prebiotics And Probiotics

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This book is a printed edition of the Special Issue "Prebiotics and Probiotics" that was published in Nutrients

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Genre : Medical
Author : Flavia Indrio
Publisher : MDPI
Release : 2018-09-19
File : 487 Pages
ISBN-13 : 9783038971689