Vermitechnology is the biggest blessing to control organic biodegradable solid waste and liquid effluents. The vermicast produced during this process become rich in nutrients, vitamins, enzymes, growth regulator, beneficial microflora and pathogens free. It helps to improve the soil structure, texture, and improves water holding capacity when used for the plant growth. Therefore, a study has been conducted by selecting herbal pharmaceutical and bulk drug industrial wastewaters and treated aerobically with the help of vermifilters. The detailed influent and effluent evaluation were carried out with performance of reactors containing vermiculture. The results obtained has proved that, it is the effective biological treatment method. The bioassay studies of treated effluents and histological studies of earthworms, proved that it is a safe, cost effective, eco-friendly and sustainable method of wastewaters treatment.

Endophytes of the Tropics: Diversity, Ubiquity and Applications® is a presentation of consolidated information on endophytes from the tropical region. It provides a glimpse of the various species of endophytes in the tropics, their host plants, their applications in the various field, and some of the challenges in endophytic research. In short, this book presents an overview of and the future of endophyte research in the tropics. The book offers comprehensive coverage of the most essential topics, including: Diversity of endophytes in the tropics Beneficial application of tropical endophytes or their derivatives Highlights on some valuable endophytic species from the tropics Some commercialized products based on tropical endophytes Challenges in researching endophytes Remedial strategies to advance research on tropical endophytes This books stands apart from others as it highlights on endophytes of the tropical regions, associating the uniqueness of tropical endophytes with the rich plant diversity and ethnobotanical history. There is therefore greater possibility that novel metabolites can be isolated from the endophytes, which can be explored and harnessed for the benefit of mankind.

Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity. Topics include, among others: • applications of ohmic heating • cold plasma in food processing • the role of biotechnology in the production of fermented foods and beverages • the use of modification of food proteins using gamma irradiation • edible coatings to restrain migration of moisture, oxygen, and carbon dioxide • natural colorants, as opposed to synthetic coloring, which may have toxic effects • hurdle technology in the food industry • the unrecognized potential of agro-industrial waste

Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of filamentous fungi is then further corroborated through a description of their present applications in biotechnological processes. Knowledge on fungal biology is extended through discussion on structure and composition together with a description of growth potentialities of filamentous fungi in/on a wide range of substrates. In addition, the morphology of filamentous fungi is then described and its implications during integration in industrial processes is discussed. The book then provides an overview on the use of filamentous fungi for the production of a wide range of value-added products, including feed and food products, alcohols, organic acids, pigments, enzymes, antibiotics and biopolymers. All provided state-of-arts are extended to a description of the present degree of application of filamentous fungi towards the production of those products using low-value substrates, identification of research gaps, and proposes future research avenues. - Presents the first book dedicated to the use of filamentous fungi for process development within waste management - Discusses the transfer of research knowledge into industrial processes and marketable products - Includes industrial applications of filamentous fungi towards valorization of low-value substrates - Provides up-to-date knowledge on research and application fields that can benefit from the integration of filamentous fungi

Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.

Renewable Bioresources: scope and modification for non-food applications is the first text to consider the broad concept of renewable materials from the socio-economic aspects through to the chemical production and technical aspects of treating different raw products. The text sets the context of the renewables debate with key opening chapters on green chemistry, and the current situation of US and EU policy regarding sustainability and industrial waste. The quantitative and technical scope and production of renewable resources is then discussed with material looking at integral valorisation, the primary production of raw materials, downstream processing, and the identification of renewable crop materials. The latter part of the book concludes with a discussion on the uses for renewable materials such as carbohydrates, woods, fibres, biopolymers, lipids and proteins in different industrial applications, including a key chapter on the high value-added industries. Covers the broad concept of renewable resources from different points of view. Takes readers through the identification, production, processing and end-applications for renewable raw materials. Considers and compares EU and US renewable resources and sustainability objectives. Devotes one chapter to green chemistry and sustainability, focussing on the green industrial processes. This is an essential book for upper level undergraduates and Masters students taking modules on Renewable Resources, Green Chemistry, Sustainable Development, Environmental Science, Agricultural Science and Environmental Technology. It will also benefit industry professionals and product developers who are looking at improved economic and environmental means of utilising renewable materials.

Hylobatids (gibbons and siamangs) are the smallest of the apes distinguished by their coordinated duets, territorial songs, arm-swinging locomotion, and small family group sizes. Although they are the most speciose of the apes boasting twenty species living in eleven countries, ninety-five percent are critically endangered or endangered according to the IUCN's Red List of Threatened Species. Despite this, gibbons are often referred to as being 'forgotten' in the shadow of their great ape cousins because comparably they receive less research, funding and conservation attention. This is only the third book since the 1980s devoted to gibbons, and presents cutting-edge research covering a wide variety of topics including hylobatid ecology, conservation, phylogenetics and taxonomy. Written by gibbon researchers and practitioners from across the world, the book discusses conservation challenges in the Anthropocene and presents practice-based approaches and strategies to save these singing, swinging apes from extinction.