In Producing Predators, Michael D. Wise argues that contestations between Native and non-Native people over hunting, labor, and the livestock industry drove the development of predator eradication programs in Montana and Alberta from the 1880s onward. The history of these anti-predator programs was significant not only for their ecological effects, but also for their enduring cultural legacies of colonialism in the Northern Rockies. By targeting wolves and other wild carnivores for extermination, cattle ranchers disavowed the predatory labor of raising domestic animals for slaughter, representing it instead as productive work. Meanwhile, federal agencies sought to purge the Blackfoot, Salish-Kootenai, and other indigenous peoples of their so-called predatory behaviors through campaigns of assimilation and citizenship that forcefully privatized tribal land and criminalized hunting and its related ritual practices. Despite these colonial pressures, Native communities resisted and negotiated the terms of their dispossession by representing their own patterns of work, food, and livelihood as productive. By exploring predation and production as fluid cultural logics for valuing labor, rather than just a set of biological processes, Producing Predators offers a new perspective on the history of the American West and the modern history of colonialism more broadly.

Despite being the biggest group of organisms inhabiting Earth in both diversity and sheer numbers, insects are barely commercialized. Most of the standard textbooks of applied entomology talk about insect pest management, and when it comes to commercial aspects of insects, only apiculture, sericulture, and lac culture are talked about. This book will help bring other commercial uses of insects and their economic potential to the fore. This will generate interest in further research on the commercial potential of insects, thereby harnessing a much-found resource. The book has the following salient features: 1. Encompasses all major aspects of beneficial and commercial insects. 2. Deals with edible insects and mass culture of natural enemies and beneficial insects. 3. Emphasis on the mass cultivation of beneficial insects for obtaining yields. 4. Discusses stingless bees and their products. 5. Helps to solve the problem of food scarcity and improve food security.

This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.

"Fundamentals of Biogeography presents an appealing introduction for students and all those interested in gaining a deeper understanding of key topics and debates within the fields of biogeography, ecology, and the environment. Revealing how life has been and is adapting to its biological and physical surroundings, Huggett stresses the role of ecological, historical, and human factors in fashioning animal and plant distributions, and explores how biogeography can inform conservation practice."--Jacket.

Winner of an Outstanding Academic Title Award from CHOICE Magazine Encyclopedia of Environmental Management gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries and a topical table of contents, readers will quickly find answers to questions about specific pollution and management issues. Edited by the esteemed Sven Erik Jørgensen and an advisory board of renowned specialists, this four-volume set shares insights from more than 500 contributors—all experts in their fields. The encyclopedia provides basic knowledge for an integrated and ecologically sound management system. Nearly 400 alphabetical entries cover everything from air, soil, and water pollution to agriculture, energy, global pollution, toxic substances, and general pollution problems. Using a topical table of contents, readers can also search for entries according to the type of problem and the methodology. This allows readers to see the overall picture at a glance and find answers to the core questions: What is the pollution problem, and what are its sources? What is the "big picture," or what background knowledge do we need? How can we diagnose the problem, both qualitatively and quantitatively, using monitoring and ecological models, indicators, and services? How can we solve the problem with environmental technology, ecotechnology, cleaner technology, and environmental legislation? How do we address the problem as part of an integrated management strategy? This accessible encyclopedia examines the entire spectrum of tools available for environmental management. An indispensable resource, it guides environmental managers to find the best possible solutions to the myriad pollution problems they face. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (email) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062 / (email) online.sales@tandf.co.uk

The Princeton Guide to Ecology is a concise, authoritative one-volume reference to the field's major subjects and key concepts. Edited by eminent ecologist Simon Levin, with contributions from an international team of leading ecologists, the book contains more than ninety clear, accurate, and up-to-date articles on the most important topics within seven major areas: autecology, population ecology, communities and ecosystems, landscapes and the biosphere, conservation biology, ecosystem services, and biosphere management. Complete with more than 200 illustrations (including sixteen pages in color), a glossary of key terms, a chronology of milestones in the field, suggestions for further reading on each topic, and an index, this is an essential volume for undergraduate and graduate students, research ecologists, scientists in related fields, policymakers, and anyone else with a serious interest in ecology. Explains key topics in one concise and authoritative volume Features more than ninety articles written by an international team of leading ecologists Contains more than 200 illustrations, including sixteen pages in color Includes glossary, chronology, suggestions for further reading, and index Covers autecology, population ecology, communities and ecosystems, landscapes and the biosphere, conservation biology, ecosystem services, and biosphere management

A comprehensive introduction to ocean ecology and a new way of thinking about ocean life Marine ecology is more interdisciplinary, broader in scope, and more intimately linked to human activities than ever before. Ocean Ecology provides advanced undergraduates, graduate students, and practitioners with an integrated approach to marine ecology that reflects these new scientific realities, and prepares students for the challenges of studying and managing the ocean as a complex adaptive system. This authoritative and accessible textbook advances a framework based on interactions among four major features of marine ecosystems—geomorphology, the abiotic environment, biodiversity, and biogeochemistry—and shows how life is a driver of environmental conditions and dynamics. Ocean Ecology explains the ecological processes that link organismal to ecosystem scales and that shape the major types of ocean ecosystems, historically and in today's Anthropocene world. Provides an integrated new approach to understanding and managing the ocean Shows how biological diversity is the heart of functioning ecosystems Spans genes to earth systems, surface to seafloor, and estuary to ocean gyre Links species composition, trait distribution, and other ecological structures to the functioning of ecosystems Explains how fishing, fossil fuel combustion, industrial fertilizer use, and other human impacts are transforming the Anthropocene ocean An essential textbook for students and an invaluable resource for practitioners