Products for Conscious Consumers is a guide for academics, students and professionals who want to measure and influence responsible consumer behaviour and attain genuine Green Marketing.

Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.

Fair Trade In CSR Strategy of Global Retailers shows how retailers can improve the success of their fair trade strategy. Using Polish market research, the authors analyze the aggressive and detrimental competition between retailers such as Ikea, and Tesco to emphasize the benefits of CSR strategy for stakeholders and society at large.

The essential business guide for using reverse logistics to drive profits, growth, and sustainability. Long considered a “necessary evil” of doing business, reverse logistics is quickly becoming the key to staying competitive in today’s dynamic marketplace. In Going Circular, RecirQ Global CEO Rich Bulger reveals its potential for boosting revenue, enhancing customer experience, and supporting the circular economy. Urging a strategic shift, Going Circular showcases how integrating reverse logistics in sales, marketing, and customer retention can achieve broader business objectives, including cost reduction and environmental responsibility. It offers practical strategies for minimizing unwanted returns and repurposing products, fostering sustainable business models and market expansion. Comprising seven comprehensive chapters and three “reUse” case studies, this guide redefines reverse logistics as a vital tool for business resilience and success. A must-read for professionals in the field, Going Circular is a call to action for integrating reverse logistics into evolving business strategies, promising a pathway to sustainable transformation and profitability.

This volume includes the full proceedings from the 1993 Academy of Marketing Science (AMS) Annual Conference held in Miami Beach, Florida. The research and presentations offered in this volume cover many aspects of marketing science including marketing strategy, consumer behavior, business-to-business marketing, international marketing, retailing, marketing education, among others. Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complimenting the Academy’s flagship journals, Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science.

Unlock the secrets to a thriving food business with Top Business Ideas for the Food Industry. This essential guide delves into innovative and cost-effective strategies for starting a food venture without breaking the bank. Discover how to leverage emerging trends, such as plant-based diets and sustainable practices, to carve out your niche in the dynamic food sector. Explore practical tips on launching a food truck, crafting a unique brand identity, and capitalizing on the booming craft beverage trend. Learn how to harness the power of social media, embrace the future of food packaging, and navigate the growing market for ethnic and international cuisines. With insights on everything from culinary tourism to food waste reduction, this book equips you with the tools and knowledge needed to turn your food business dreams into reality. Chapter Highlights: Exploring Emerging Trends in the Food Industry Sustainable Food Production and Its Business Potential The Rise of Plant-Based Diets and Opportunities for Entrepreneurs Innovative Approaches to Food Delivery Services Crafting a Unique Brand Identity in the Food Sector The Impact of Technology on Modern Food Businesses Navigating the Health Food Market: Trends and Strategies Starting a Food Truck Business: Tips and Insights Exploring Niche Markets: Gluten-Free, Organic, and Beyond The Role of Food Waste Reduction in Building a Brand The Business of Gourmet and Artisanal Foods Leveraging Social Media for Food Industry Success The Future of Food Packaging and Sustainability Creating a Successful Meal Kit Delivery Service The Growing Market for Ethnic and International Cuisines Developing a Scalable Restaurant Concept The Potential of Vertical Farming in Urban Areas Investing in Food and Beverage Franchises: Opportunities and Challenges Exploring the Popularity of Food Subscriptions and Clubs Building a Thriving Online Grocery Business The Evolution of Health-Conscious Fast Food Capitalizing on the Craft Beverage Trend The Impact of Food Allergies on Business Opportunities Innovating with Food and Beverage Pairings The Role of Culinary Tourism in Food Business Growth

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The book reviews agricultural practices for the production of oat products, the food science involved in the processing of oats, and the nutrition science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters that summarize oat breeding and processing, the many bioactive compounds that oats contain, and their health benefits. With respect to the latter, the health benefits of oats and oat constituents on chronic diseases, obesity, gut health, metabolic syndromes, and skin health are reviewed. The book concludes with a global summary of food labelling practices that are particularly relevant to oats. Oats Nutrition and Technology offers in-depth information about the life cycle of oats for nutrition, food and agricultural scientists and health practitioners interested in this field. It is intended to provoke thought and stimulate readers to address the many research challenges associated with the oat life cycle and food system.