In the struggle against vector-borne diseases, it is critical that we bridge the gap among vector control workers on the ground (practitioners), public health planners and administrators, and (academic) medical entomologists. This second edition of Public Health Entomology is designed to fit certificate courses in public health entomology offered by universities and U.S. Centers of Excellence. It comprehensively examines vector-borne disease prevention, surveillance, and control from a governmental and public health perspective with worldwide application. Divided into two sections, the book begins with a historical account of the early beginnings of pest control and public health. Next, it outlines the concepts, design, and implementation of a sound public health entomology program, including issues associated with pesticide use, FEMA and other disaster response entities, and an adverse, chemophobic public. The second section provides an overview of some of the most common public health pests that are found globally. Copious photos and line drawings accentuate the text, along with text boxes and sidebars. The new edition addresses "IPM and Alternative Control Methods" in each section, expands the Lyme disease section, and includes other new and emerging tick-borne diseases (TBD). It provides enhanced discussion of working with local political figures and jurisdictions, as well as partnerships with academia, and is generally more worldwide in scope. Author Jerome Goddard designed and implemented the vector control program along the Mississippi Gulf Coast after Hurricane Katrina. His ability to communicate his knowledge and experience to public health students, professionals, and the general public make this book an essential resource for preventing disease from these vector-borne threats.

This book is designed primarily as a textbook for graduate and postgraduate courses in Medical, Public Health and Veterinary Entomology. Its uniqueness is that its emphasis is on disease as opposed to arthropods. It includes general discussions of epidemiology, transmission, disease control, vector control and disease surveillance. In addition, it contains chapters oriented towards the many specific arthropod-borne diseases. Furthermore, the book discusses the many direct impacts that parasitic insects have on human and animal health. The arthropods themselves are dealt with in two introductory chapters.

Medical Entomology has in course of time undergone a transformation from a mere traditional knowledge of the discipline to the one that stresses emphatically on harvesting a plethora of insects' infinite 'biomedical' properties. Our familiarity with the medically important insects and other arthropods has, therefore, been expanded in this book to explore unlimited biomedical significance of these tiny yet most successful creatures on earth with about four million species. In addition to having a first-hand information on the pestilent/ vectorial importance of arthropods, particularly various vector-borne infections, an ingenious attempt has been made to unveil their medicinal value in different contexts. Having au fait with the fact that environment plays a key role in regulating disease epidemiology of a given vector-borne infection, adequate emphasis is laid to trace the various pathways governing the linkages amongst the vector-pathogen-host triad. The book offers a detailed account of various poisonous and injurious arthropods, along with the venoms' action on the human being. The book should hopefully serve a good purpose to both the students of zoology and medicine as well as professional researchers.

Arthropod vectors of human diseases, such as malaria, filariasis and typhus, are a continuing threat to human health. Since publication of the first edition, Medical Entomology for Students has proved a popular textbook by providing the reader with all the basic information on insects, mites and ticks that affect human health. It examines methods of identification, the biology and ecology of these medically important arthropods, their epidemiological role and how they can be controlled. Its clear presentation and concise writing style, extensive illustrations and glossary of entomological and epidemiological terms make the book comprehensive and accessible. Each chapter concludes with suggestions for further reading. Medically important arthropods concern students of subjects as varied as tropical medicine, parasitology, entomology and pest control and the book also provides essential reading for physicians, nurses, health officials and community health workers. This textbook is recommended reading for both students and teachers of medical entomology courses.

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.

The first and second editions of Medical and Veterinary Entomology, edited by Gary R. Mullen and Lance A. Durden, published in 2002 and 2009, respectively, have been highly praised and become widely used as a textbook for classroom instruction. This fully revised third edition continues the focus on the diversity of arthropods affecting human and animal health, with separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Each chapter includes sections on taxonomy, morphology, life history, and behavior and ecology, with separate sections on those species of public-health and veterinary importance. Each concludes with approaches to management of pest species and prevention of arthropod-borne diseases. The third edition provides a comprehensive source for teaching medical and/or veterinary entomology at the college and university level, targeted particularly at upper-level undergraduate and graduate/postgraduate programs. In addition to its value as a student textbook, the volume has appeal to a much broader audience, specialists and non-specialists alike. It provides a key reference for biologists in general, entomologists, zoologists, parasitologists, physicians, public-health personnel, veterinarians, wildlife biologists, vector biologists, military entomologists, the general public and others seeking a readable, authoritative account on this important topic. - Completely revised and updated edition - Includes a distinguished group of 40 nationally and internationally recognized contributors - Sixteen new authors, in addition to 25 continuing contributors from the first and second editions - A new chapter on Arthropod Toxins and Venoms - Illustrated with 560, mostly color, figures and updated maps depicting the distribution of important arthropod taxa and arthropod-borne diseases - A significantly expanded and well-illustrated chapter on Molecular Tools Used in Medical and Veterinary Entomology - Coverage of emerging and newly recognized arthropod concerns, including mosquito-borne Zika and - Chikungunya viruses; tick-borne Bourbon and Heartland viruses; tick-borne rickettsioses and anaplasmosis; and red meat allergy associated with tick bites - A 1700-word Glossary - An Appendix of Arthropod-Related Viruses of Medical and Veterinary Importance

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.