This book presents an examination of the publishing process of Karl Marx's Le Capital. The book touches on several understudied aspects that are crucial to contextualize the publication of Le Capital from its inception until its completion, revealing its previously understated connections with other intellectual output from Marx, as well as its enduring significance for future editions of Capital, volume I.

This book presents an examination of the (context of the) publishing process of Karl Marx's Le Capital, including the overlap with the publishing process of the second German edition of Das Kapital.

Energy and Economic Myths: Institutional and Analytical Economic Essays is a collection of materials that deal with various issues and concerns in economics. The title aims to clarify the misconception in economics. The first part of the text deals with the issues in natural resources and the economics of production. Next, the selection tackles the problems in institutional economics. Part III covers the epistemological and methodological concerns in economics. The title also talks about economic theories. The book will be of great interest to economists and readers who want to enhance their understanding of economic concepts.

One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds cultivated land and support half of mankind, facts about them and programs to increase their output are scattered. Subsistence Agriculture and Economic Development provides a unique overview of these difficulties and their significance to economic development. It is the first book to subject subsistence agriculture to rigorous multi-disciplinary examination and to bring to light new theory and empirical evidence directed toward solving the problem.This volume contains original chapters by forty leading social scientists and agricultural specialists who summarize contemporary theory, fact, and policy on the problems of developing agriculture from subsistence to a commercial basis. Each contributor speaks from one or more of the relevant standpoints of economics, sociology, agronomy, political science, anthropology, and social psychology. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production, and economic and social environment.Broad in scope, documented with pertinent case studies, and far-reaching in its guidelines for future research and policy, this work should be read by all concerned with increasing food production and with economic development. This is an area of special concern in the uses of food products as the basis for new energy resources - an issue of increasing importance in the advancing use of ethanol as a fuel drawn from corn products.