Big flavours from a small island '"Curry Everything" says the title of the curry section in this delicious book. To which I reply: "Bring it on!" But that's not all. Cynthia also takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries.' - Yotam Ottolenghi 'This book is a thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - Anna Jones 'Rambutan is a joyous book, stuffed with tantalising food and beautiful writing. Cynthia's recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere, of growing up feeling slightly displaced, of having to come to terms with different cultures' - Shamil Thakrar, Dishoom 'This book is a diamond in the rough: a proper (and honest) insider's guide to Sri Lankan home cooking via Cynthia's kitchen. I picked up this book for the food, but I'll treasure it forever for the stories' - Meera Sodha Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.

'One of Singapore's finest living authors' South China Morning Post 'Simply glorious. Every nook and cranny of 1930s Singapore is brought richly to life' CATRIONA MCPHERSON 'Charming' RHYS BOWEN 'One of the most likeable heroines in modern literature' SCOTSMAN ________________ The next title in the Mystery Tree series, exploring Singapore after the Japanese retreat and in the aftermath of WWII. ________________ Praise for Ovidia Yu: 'Chen Su Lin is a true gem. Her slyly witty voice and her admirable, sometimes heartbreaking, practicality make her the most beguiling narrator heroine I've met in a long while' Catriona McPherson 'Charming and fascinating with great authentic feel. Ovidia Yu's teenage Chinese sleuth gives us an insight into a very different culture and time. This book is exactly why I love historical novels' Rhys Bowen 'A wonderful detective novel . . . a book that introduces one of the most likeable heroines in modern literature and should be on everyone's Must Read list' Scotsman 'Unassuming, brilliantly observant' SCMP 'Ovidia Yu's writing helped me peel back the layers to understand Singapore. The story and Chen Su Lin's initiative and tenacity, set against a backdrop of wartime Singapore, intrigued both the historian and the mystery lover in me' Kara Owens CMG CVO, British High Commissioner to Singapore

Somewhere in a secret dojo, the location of which I cannot reveal to you on pain of being tickled, is the greatest martial arts master of all time. Born of a Lychee mother and a Rambutan father, he has mastered all martial arts, including Kung Pao Chicken, the difficult, two-part Spring Roll, Tamagoyaki, Tonkatsu, or the art of repelling cats without making them sneeze, and even the dreaded Miso Stupid. Come with me, if you dare, and learn the ancient secrets of Lychee Rambutan, Ninja Master!

After sabotaging her only chance to evacuate before the Japanese army invades Batavia in 1942, eleven-year-old Emmy is confined in the Tjideng prisoner-of-war camp, where she must overcome a tragedy from her past to find her voice and truly be free.

Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.