Other books on industrial hygiene focus more on classroom use than on practical application and are too large and cumbersome to use on the job. Author Frank Spellman, a certified safety professional and certified hazardous materials manager, fulfills the need for a more field-friendly reference with this simplified book. Using plain English, this book makes the theories and principles of industrial hygiene practical and useful. You'll examine the full spectrum of industrial hygiene needs and find a comprehensive yet concise reference that you can use as a resource for deciphering unfamiliar concepts and practices, as an overview of the scope and responsibilities of the field, and as a supplemental study guide for the Certified Industrial Hygiene (CIH) exam. Subjects covered in this all-in-one handbook include hazard communication, air monitoring/sampling, Occupational Environmental Limits (OELs), mold control, OSHA noise control requirements, radiation, codes and standards, and more.

An authoritative and practical guide to identifying major health issues in the workplace with an overview of common control approaches. Contains detailed surveys of work tasks in a wide range of industries, enabling readers to recognize health problems in facility design and operation and to relate medical symptoms to job exposure. New to this edition: discussion of microelectronics, chemical processing and plastics fabrication; increased coverage of published exposure information; epidemiologic and other health status studies.

Over the past forty years, the Industrial Hygiene profession has significantly grown, and is expected to continue to grow as workplaces evolve in the development, management, and usage of hazardous materials. This growth in the profession is also related to the shift in public knowledge and perception regarding the acceptance of the health risk from activities performed at work and home. As time progresses, workplaces are being regulated to not only minimize the health imparts to the workforce, but also decrease the likelihood of negatively impacting the environment. Society has become more educated on the potential impacts on human health and the environment that hazardous materials, activities, and environments can pose. As such, there has been a noticeable decrease in the acceptance of risk by workers and the public. The accepted standard of performance for Industrial Hygiene has grown beyond compliance, but now also focuses on improving existing processes and practices to create a workplace free from work related injury and illness. Features: Shows application of risk mitigating techniques for industrial hygienists Explains the definition of risk and how it applies to health and safety management Defines the need for quality data management and continuous improvement in assessments Describes the role of the Industrial Hygienist and risk management when responding to emergencies Industrial Hygiene: Improving Worker Health through an Operational Risk Approach focuses on the implementation of Industrial Hygiene, using a risk-based approach, in an operational environment. The approaches and methods described in this book are designed to assist the Industrial Hygienist in managing workplace risks, including risks associated with anticipation, recognition, evaluation, and hazard control processes.

This book examines toxic chemicals that may be present in the workplace and--with easy-to-understand, nontechnical language--examines the steps an organization can take to manage them.

MONITORING FOR HEALTH HAZARDS AT WORK Monitoring for Health Hazards at Work remains the seminal textbook on measuring and ­controlling the risk of workplace exposure to physical, chemical, and biological hazards. Designed for students studying occupational hygiene and exposure science, this comprehensive and accessible volume provides step-by-step guidance on identifying hazards and quantifying their risks in various workplace environments. Complete with checklists and practical examples, the authors present clear explanations of all types of hazards that can arise in the workplace, including dust, particles, fibrous aerosols, gases, vapours, and bioaerosols. The fifth edition features revised material throughout, and remains an essential resource for students and professionals in occupational hygiene, reflecting global standards and recent developments in monitoring equipment, modelling methods, exposure assessment, and legislation on workplace safety. Several new or substantially revised chapters cover topics such as human biomonitoring, exposure modelling, hazardous substances, physical agents, evaluating ventilation, PPE, and other control measures Updated sections discuss the equipment currently available, the importance of risk communication, assessing dermal and inadvertent ingestion exposures, and more Examines common workplace comfort issues such as noise, vibration, heat and cold, and lighting Offers practical advice on conducting and presenting risk assessments and reports Discusses the future of the development and application of hazard measurement equipment and methods Monitoring for Health Hazards at Work, is required reading for students and professionals in occupational hygiene, environmental health and safety, occupational health and safety, and exposure science.