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BOOK EXCERPT:
Product Details :
Genre |
: Children |
Author |
: Nancy Jean Ritchey |
Publisher |
: |
Release |
: 1983 |
File |
: 602 Pages |
ISBN-13 |
: CORNELL:31924002148108 |
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BOOK EXCERPT:
Product Details :
Genre |
: Children |
Author |
: Tracy J. Farrell |
Publisher |
: |
Release |
: 1984 |
File |
: 332 Pages |
ISBN-13 |
: CORNELL:31924000188742 |
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BOOK EXCERPT:
Quarterly. References to journal articles, miscellaneous papers, and books, arranged under sections on archaeology, ethnology, linguistics, and physical anthropology. Cross references. Cross index.
Product Details :
Genre |
: Anthropology |
Author |
: |
Publisher |
: |
Release |
: 1985 |
File |
: Pages |
ISBN-13 |
: 00013455 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Holly M. Gump |
Publisher |
: |
Release |
: 1992 |
File |
: 556 Pages |
ISBN-13 |
: CORNELL:31924062768720 |
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BOOK EXCERPT:
This volume brings together behavioral, medical, and public health approaches and provides the knowledge necessary for a wide range of practitioners to effectively address the current obesity epidemic among children and adolescents. The book addresses several themes in pediatric and adolescent obesity. Experts in the field discuss the prevalence, etiology, and sequelae of pediatric and adolescent obesity, as well as the medical and behavioral assessment of the overweight child, adolescent, and family. The book offers a comprehensive understanding of the wide range of approaches to pediatric and adolescent obesity treatment, in order to promote an individualized approach that will best fit the patient and family.
Product Details :
Genre |
: Medical |
Author |
: William T. O'Donohue |
Publisher |
: Routledge |
Release |
: 2008-02-22 |
File |
: 359 Pages |
ISBN-13 |
: 9781135919405 |
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BOOK EXCERPT:
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.
Product Details :
Genre |
: Medical |
Author |
: John De Vries |
Publisher |
: CRC Press |
Release |
: 2021-10-08 |
File |
: 364 Pages |
ISBN-13 |
: 143982195X |
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BOOK EXCERPT:
Product Details :
Genre |
: Nutrition |
Author |
: |
Publisher |
: |
Release |
: 1986 |
File |
: 290 Pages |
ISBN-13 |
: UOM:39015010277690 |
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BOOK EXCERPT:
Product Details :
Genre |
: Diet |
Author |
: |
Publisher |
: |
Release |
: 2000 |
File |
: 892 Pages |
ISBN-13 |
: UCD:31175026948557 |
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BOOK EXCERPT:
Product Details :
Genre |
: Nutrition |
Author |
: |
Publisher |
: |
Release |
: 1999 |
File |
: 830 Pages |
ISBN-13 |
: IND:30000132993837 |
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BOOK EXCERPT:
Product Details :
Genre |
: Medicine |
Author |
: |
Publisher |
: |
Release |
: 1974 |
File |
: 1348 Pages |
ISBN-13 |
: IND:30000106764115 |