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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: John BULLOCH (the Elder.) |
Publisher |
: |
Release |
: 1859 |
File |
: 44 Pages |
ISBN-13 |
: BL:A0017713184 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: George FINLAY |
Publisher |
: |
Release |
: 1857 |
File |
: 642 Pages |
ISBN-13 |
: BL:A0019254364 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Scotland |
Publisher |
: |
Release |
: 1857 |
File |
: 476 Pages |
ISBN-13 |
: BL:A0017986529 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Newark Library Association (NEWARK, New Jersey) |
Publisher |
: |
Release |
: 1857 |
File |
: 158 Pages |
ISBN-13 |
: BL:A0018256759 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Leigh Hunt |
Publisher |
: |
Release |
: 1860 |
File |
: 496 Pages |
ISBN-13 |
: BL:A0017078340 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: David Macbeth MOIR |
Publisher |
: |
Release |
: 1851 |
File |
: 352 Pages |
ISBN-13 |
: BL:A0018166432 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Pomroy Jones |
Publisher |
: |
Release |
: 1851 |
File |
: 932 Pages |
ISBN-13 |
: BL:A0024316466 |
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BOOK EXCERPT:
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.
Product Details :
Genre |
: Cooking |
Author |
: David Esdaile |
Publisher |
: Applewood Books |
Release |
: 2008 |
File |
: 406 Pages |
ISBN-13 |
: 9781429012614 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: W. L. C. |
Publisher |
: |
Release |
: 1865 |
File |
: 280 Pages |
ISBN-13 |
: BL:A0018544630 |
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BOOK EXCERPT:
Product Details :
Genre |
: Comparative linguistics |
Author |
: Lord Neaves |
Publisher |
: |
Release |
: 1870 |
File |
: 72 Pages |
ISBN-13 |
: HARVARD:HX3XI1 |