The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds

This book situates sociological research as a vital tool for understanding, and responding to, the multispecies entanglements that cause, inform and arise from states of crisis involving the environment, climate and zoonotic disease transmission. Considering the consequences of a range of multispecies engagements that challenge the perceived distinction between the social worlds of humans and other animals, it explores the themes of crisis through a range of studies, including ecological disturbance, consumer culture, intensive farming and interspecies relations in urban life. With attention to central questions about life in ‘the now normal’, including the extent to which a human–animal perspective can contribute to our understanding of pandemics, the ideological foundations of mainstream norms for human–animal relations and the scope of current and emerging social movements for reshaping human–animal relations, this volume represents a timely and important call for a sociological vision to embrace the implications of a multispecies planet and to expand the concepts of inclusion and justice. A reconsideration of the human–animal relation that seeks both to revise sociology’s past and inform its future, Human–Animal Relationships in Times of Pandemic and Climate Crises will appeal to scholars across the social sciences with interests in human–animal relations and the environment.

Fully revised and updated, this text offers a comprehensive guide to research methods and research design in clinical psychology.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Zusammenfassung: This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems. It highlights the opportunities to accelerate the transformation of such systems within the perspective of sustainable, inclusive, and climate-smart practices. Most chapters are based on empirical research particularly done in vulnerable and resource-constrained countries from the Global South (such as India, Kenya, Pakistan, South Asia, Sri Lanka, and Vietnam) and provide policy-oriented inputs and recommendations to guide change processes at multiple scales. This project has implications for research, innovation, and policy design.

In a world where business is increasingly influenced by rapid technological advancements and shifting societal norms, the definition of success has undergone a fundamental transformation. Profitability, once the sole measure of achievement, now shares the stage with sustainability as a critical component of business performance. As we transition into Society 5.0—a hyper-connected era where technology and human values converge—redefining success to include sustainability becomes not just desirable but essential. Sustainable Development, Humanities, and Social Sciences for Society 5.0 explores this paradigm shift, presenting a forward-thinking perspective on the intersection of technological innovation and sustainable business practices. This comprehensive volume bridges the gap between emerging technologies and the imperative for businesses to thrive in a way that benefits society and the environment. Through a curated collection of insights, strategies, and case studies, the book offers a valuable resource for understanding how to achieve continuous good performance while making a positive impact in the age of Society 5.0.

Handbook of Sustainable Materials presents recent developments in sustainable materials and how these materials interact with the environment. It highlights the recent advancements involved in proper utilization of sustainable materials, including chemical and biological approaches. With chapters written by global experts, the book offers a guide and insights into sustainable materials from a variety of engineering disciplines. Each chapter provides in-depth technical information on the sustainable materials theory and explores synthesis strategies, green materials, and artificial intelligence. The book considers applications in sectors such as aerospace, automobile, and biomedical for rapid prototyping and customized production without negative environmental impacts. It features research outcomes and case studies of optimization and modeling techniques in practice. Features: Presents recent developments in sustainable materials from various engineering fields and industry applications. Emphasizes analytical strategies, computational, and simulation approaches develop innovative sustainable materials. Discusses an artificial intelligence approach, rapid prototyping, and customized production. This book is designed for researchers and professionals working with sustainable materials, clean manufacturing, and environmental impacts.

The rise of technology in human culture has changed almost every facet of society. Technology is especially useful regarding sustainable development. These technologies can cause significant greenhouse gas reductions and other benefits in terms of logistics and smart cities. New technology applied in this way can greatly help the human effort to restore the environment. Disruptive Technologies and Eco-Innovation for Sustainable Development provides an in-depth look into the new techniques, strategies, and technologies for achieving environmental sustainability through best business and technology practices. The book covers topics such as eco-innovation, green criteria, Agriculture 4.0, and topics related to logic, philosophy, and history of science and technology from the green/sustainable point of view. It is essential for managers, academicians, scientists, students, and researchers in various government, public, and private sectors.