Review Of Food Consumption Surveys 1988

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Genre : Business & Economics
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 1988
File : 228 Pages
ISBN-13 : 9251027706


Review Of Food Consumption Surveys 1988

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Genre : Business & Economics
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Release : 1988
File : 228 Pages
ISBN-13 : 9251027706


Bibliography Of Food Consumption Surveys

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Genre : Social Science
Author : Food and Agriculture Organization of the United Nations. Statistics Division
Publisher : Food & Agriculture Org.
Release : 1990
File : 72 Pages
ISBN-13 : 9251029237


The Use Of Hazard Analysis Critical Control Point Haccp Principles In Food Control

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Genre : Business & Economics
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 1995
File : 98 Pages
ISBN-13 : 9251034974


Compendium Of Food Additive Specifications

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Genre : Technology & Engineering
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
Release : 1999
File : 192 Pages
ISBN-13 : 9251043701


Manuals Of Food Quality Control

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Genre : Technology & Engineering
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 1998
File : 44 Pages
ISBN-13 : 9251041768


National Food Review

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Genre : Food industry and trade
Author :
Publisher :
Release : 1991
File : 470 Pages
ISBN-13 : UOM:39015041449409


Shifting Terrain

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Shifting Terrain places contemporary political, economic, and social questions in long-range historical context. An essay on the new American imperialism is set against one that considers enduring lessons from Thucydides on the hubris of empire. The deep Lockean liberal structure of American politics is treated, along with a case history of the labor movement. Essays on child labor, hunger and poverty explore topics in world political economy as it affects the most dispossessed.

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Genre : Business & Economics
Author : Glenn Wesley Perusek
Publisher : Peter Lang
Release : 2006
File : 198 Pages
ISBN-13 : 0820486027


Social Problems In Africa

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Despite the recent growth of research on social problems facing the people of sub-Saharan Africa, there remains a critical lack of conceptual, epistemological, and empirical research and documentation. This sophisticated new book attempts to fill that gap by synthesizing, interpreting, and extending the existing literature on conditions that constitute serious impediments to socio-economic development in Africa. It provides an original and up-to-date survey of key problems ranging from poverty and inequality to violence and crime. The contributors, all of whom have lived or worked in Africa, show how social problems emerge, how they are defined, and how various actors attempt to deal with them. This timely book provides a much needed analysis of the major issues and debates regarding the dynamics of social problems in the African context. Social Problems in Africa is broken into four parts. The first introduces readers to the nature of social problems in general and provides a framework for analyzing and understanding social problems in an African context. Part II, on culture, human rights and democracy, examines these crucial aspects of social problems in Africa, as well as issues such as language and colonialism. Part III focuses on poverty and inequality, while conflict and violence is the focus of Part IV. Together, the chapters in this volume provide the most comprehensive and systematic approach to the issues available, bringing much-needed attention to the problems in Africa from the perspective of scholars who have lived and worked there.

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Genre : History
Author : Apollo Rwomire
Publisher : Bloomsbury Publishing USA
Release : 2001-07-30
File : 257 Pages
ISBN-13 : 9780313003929


The Application Of Risk Communication To Food Standards And Safety Matters

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With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.

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Genre : Business & Economics
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 1999
File : 52 Pages
ISBN-13 : 9251042608