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BOOK EXCERPT:
Product Details :
Genre |
: Food adulteration and inspection |
Author |
: United States. Public Health Service. Division of Sanitation. Milk and Food Branch |
Publisher |
: |
Release |
: 1952 |
File |
: 232 Pages |
ISBN-13 |
: UCBK:C095460386 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food handling |
Author |
: United States. Public Health Service. Division of Sanitation |
Publisher |
: |
Release |
: 1952 |
File |
: 228 Pages |
ISBN-13 |
: OSU:32435012751277 |
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BOOK EXCERPT:
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
Product Details :
Genre |
: Technology & Engineering |
Author |
: Y. H. Hui |
Publisher |
: CRC Press |
Release |
: 2014-12-16 |
File |
: 1386 Pages |
ISBN-13 |
: 9781466577701 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Food and Nutrition Information Center (U.S.). |
Publisher |
: |
Release |
: 1976 |
File |
: 180 Pages |
ISBN-13 |
: STANFORD:36105130624195 |
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BOOK EXCERPT:
Product Details :
Genre |
: School children |
Author |
: |
Publisher |
: |
Release |
: 1992 |
File |
: 1000 Pages |
ISBN-13 |
: CORNELL:31924058967112 |
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BOOK EXCERPT:
Product Details :
Genre |
: Sanitary engineering |
Author |
: |
Publisher |
: |
Release |
: 1967 |
File |
: 996 Pages |
ISBN-13 |
: UOM:39015024410105 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food industry and trade |
Author |
: |
Publisher |
: |
Release |
: 2010 |
File |
: 1368 Pages |
ISBN-13 |
: CORNELL:31924110486051 |
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BOOK EXCERPT:
Product Details :
Genre |
: Sailors |
Author |
: United States. Naval Training Command |
Publisher |
: |
Release |
: 1973 |
File |
: 220 Pages |
ISBN-13 |
: MINN:30000010490435 |
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BOOK EXCERPT:
Product Details :
Genre |
: Aviation medicine |
Author |
: United States. Department of the Air Force |
Publisher |
: |
Release |
: 1954 |
File |
: 718 Pages |
ISBN-13 |
: UCAL:$C55267 |
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BOOK EXCERPT:
Advantages and disadvantages of on-site and satellite food systems are presented. Additional topics include computerization in the foodservice industry and the promotion of school foodservice (e.g. marketing, merchandising, advertising). A glossary of historical terms, a series of bibliographies organized by subject, copies of federal acts relevant to school foodservice, and a subject index are included. Many informative tables, charts, and diagrams illustrate and supplement the material presented. (aj).
Product Details :
Genre |
: Education |
Author |
: Dorothy VanEgmond-Pannell |
Publisher |
: Westport, Conn. : AVI Publishing Company |
Release |
: 1985 |
File |
: 458 Pages |
ISBN-13 |
: MINN:31951000026839C |