Dive into the vibrant and flavorful world of South Indian cuisine with 'Savoring Kerala: A Culinary Journey Through South India.' This book is your gateway to the rich and diverse culinary traditions of Kerala, the jewel of the South. Kerala, often referred to as "God's Own Country," is celebrated for its lush landscapes, coastal beauty, and an exquisite tapestry of tastes and aromas. 'Savoring Kerala' is a culinary odyssey that takes you on a delightful expedition through this enchanting region's kitchens. Discover the art of balancing spices and flavors, as you explore the secrets behind the beloved dishes of Kerala, from the iconic Malabar Biryani to the luscious Payasam desserts

Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into their kitchens and embark on a global culinary adventure. Each recipe is a guide and a companion, encouraging home cooks to experiment, adapt, and make these dishes their own. And when the labor of love is plated and shared, it becomes a celebration—a celebration of culture, diversity, and the simple joy of breaking bread together. This book is more than a collection of recipes; it is a culinary education. As you journey through these pages, you'll learn about the cultural significance of each dish, the regional variations that add nuance to flavors, and the techniques that elevate a good dish to a great one. "A Showcase of the 200 Most Popular Global Dishes" is an invitation to expand your culinary repertoire, to become not just a consumer but an active participant in the world's grand culinary narrative.

Now available in ePub format. The Rough Guide to Dorset, Hampshire, and the Isle of Wight is the ultimate travel guide to these beautiful and diverse regions of southern England. With detailed coverage of all the top attractions, you'll discover the hidden gems of the New Forest and South Downs National Parks, and find the best beaches on the Isle of Wight and along the stunning south coast, which includes the famous Jurassic Coast. The guide features practical advice on what to see and do, with up-to-date reviews of the best hotels, bars, clubs, shops, and restaurants for all budgets. The Rough Guide to Dorset, Hampshire, and the Isle of Wight also includes detailed walks and cycling routes, historical information and the lowdown on the best places to sample local food and drink. Explore every corner of these regions with easy-to-use color maps to help make sure you don't miss a thing. Make the most of your time with The Rough Guide to Dorset, Hampshire, and the Isle of Wight.

This practical travel guide to India features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This India guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make India easier to navigate while you're there. This guide book to India has been fully updated post-COVID-19. The Rough Guide to India covers: Delhi, Rajasthan, Uttar Pradesh, Uttarakhand, Madhya Pradesh and Chhattisgarh, Himachal Pradesh, Jammu and Kashmir, Punjab and Haryana, Gujarat, Mumbai, Maharashtra, Goa, Kolkata and West Bengal, Bihar and Jharkhand, Sikkim, the Northeast, Odisha, Andhra Pradesh and Telangana, the Andaman Islands, Tamil Nadu, Kerala, and Karnataka. Inside this India travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to India, from off-the-beaten-track adventures in Jaipur to family activities in child-friendly places, like Kanha National Park or chilled-out breaks in popular tourist areas, like the Taj Mahal. PRACTICAL TRAVEL TIPS Essential pre-departure information including India entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of India, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this India travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for caving, diving or visiting bazaars and temples. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Delhi, Gokarna, Udaipur and Madurai's best sights and top experiences help to make the most of each trip to India, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this India guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to India features fascinating insights into India, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Lotus Temple and the spectacular Pichola Lake. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Mumbai, Punjab, and many more locations in India, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

When expat John Hayes' wife is brutally attacked while on a posting in India, he's forced to take matters into his own hands. John Hayes’ life is perfect. He has a dream job in an exotic land, his career path is on an upward trajectory and at home he has a beautiful wife whom he loves with all his heart. But one horrible day a brutal incident tears this all away from him and his life is destroyed. He doesn’t know who is to blame, he doesn’t know what to do, and the police fail to help. He's faced with a choice. Should he accept things and move on with his life or take action and do what the authorities won’t do for him? What would you do?

The acclaimed Indian poet reflects on her place in the post-9/11 world in this “evocative and moving” memoir spanning continents and cultures (Publishers Weekly). Identity and displacement are two of the powerful themes in this gorgeously written memoir by acclaimed poet, scholar, and author Meena Alexander. Born in India to Indian civil servants, Alexander lived in cities across her home country, as well as in Sudan, England, and the United States. In Fault Lines, she tells of her attempts to navigate the class system in India and abroad, as well as the conflict between her personal ambition and the expectations placed on her by Indian tradition. In this examination of what it means to identify with a particular people, Alexander uncovers a childhood trauma that she had nearly forgotten. Focusing on the concept of “other” as she raises her own children in New York City, Alexander makes an impassioned and poetic call to find common ground among the “fault lines” that divide us. “An enchanting, beautifully written memoir.” —Library Journal “Alexander’s writing is imbued with a poetic grace shot through with an inner violence, like a shimmering two-toned silk.” —Ms.