Stringent legislation is forcing manufacturing industry to be aware of the impact its operations have on the environment, in order to control and reduce the affect of those operations. Increasingly sophisticated equipment is required for this monitoring, and development of that equipment and strategies for its use is a multi-disciplinary field involving chemists, analytical scientists and engineers. This volume is divided into two parts, the first introducing the reader to the various sensor systems and illustrating the advantages and disadvantages those systems have for monitoring programmes, and the second introducing the problems associated with environmental monitoring, and showing how the sensors discussed in the first section can be applied to produce a thorough monitoring programme.

The natural environment is complex and changes continuously at varying paces. Many, like the weather, we notice from day to day. However, patterns and rhythms examined over time give us the bigger picture. These weather statistics become climate and help us build an understanding of the patterns of change over the long term. Real-Time Environmental Monitoring: Sensors and Systems introduces the fundamentals of environmental monitoring, based on electronic sensors, instruments, and systems that allow real-time and long-term data acquisition, data-logging, and telemetry. The book details state-of-the-art technology, using a practical approach, and includes applications to many environmental and ecological systems. In the first part of the book, the author develops a story of how starting with sensors, you can progressively build more complex instruments, leading to entire systems that end with databases and web servers. In the second part, he covers a variety of sensors and systems employed to measure environmental variables in air, water, soils, vegetation canopies, and wildlife observation and tracking. This is an emerging area that is very important to some aspects of environmental assessment and compliance monitoring. Real-time monitoring approaches can facilitate the cost effective collection of data over time and, to some extent, negate the need for sample, collection, handling, and transport to a laboratory, either on-site or off-site. It provides the tools you need to develop, employ, and maintain environmental monitors.

In our world today, the pervasive threat of air, water, and soil contaminants has reached unprecedented levels, pushing ecosystems to the brink and causing harm to individuals worldwide. Despite numerous attempts by scholars to mitigate this crisis, we find ourselves in the infancy of understanding and combatting these pollutants. The lack of awareness among researchers regarding the types and extent of damage caused by contaminants further exacerbates the problem. This environmental dilemma calls for a transformative solution that not only identifies pollutants but also guides sustainable efforts to cleanse our vital ecosystems. Sensors for Environmental Monitoring, Identification, and Assessment is a groundbreaking book designed to revolutionize environmental research and provide a roadmap for tackling pollution head-on. This comprehensive guide is poised to make a significant impact on scholars, environmentalists, planners, researchers, industrialists, and academics globally. By delving into the diverse realms of environmental sensors, the book equips readers with the knowledge and tools necessary to identify pollutants in varied ecosystems and adopt sustainable approaches for cleanup. Its recommended topics cover critical areas such as indoor pollution, noise pollution, advancements in sensor technology, and the detection of pollutants in soil, water, air, and oceans.

This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.