'Seventy-Five' is set in a world where a ruthless government has decreed death at the age of 75. The story follows George and Magda, a couple whose life is shattered when their children take sides: Duke works for the government and Ella joins the resistance. As George's 75th birthday approaches, the family must decide whether to accept their fate or risk everything for a chance at a different life. On their journey, George and Magda encounter the possibility of life in an underground world that offers hope and healing beyond government control. The book deals with the possible realities that can unfold in our future world; both the relentless exploitation of a corrupt government and the tantalising prospect of discovering a new world, whether as mere wishful thinking or as a tangible reality.

Presented for the first time in English, the recently discovered early manuscripts of the twentieth century’s most towering literary figure offer uncanny glimpses of his emerging genius and the creation of his masterpiece. One of the most significant literary events of the century, the discovery of manuscript pages containing early drafts of Marcel Proust’s In Search of Lost Time put an end to a decades-long search for the Proustian grail. The Paris publisher Bernard de Fallois claimed to have viewed the folios, but doubts about their existence emerged when none appeared in the Proust manuscripts bequeathed to the Bibliothèque Nationale in 1962. The texts had in fact been hidden among Fallois’s private papers, where they were found upon his death in 2018. The Seventy-Five Folios and Other Unpublished Manuscripts presents these folios here for the first time in English, along with seventeen other brief unpublished texts. Extensive commentary and notes by the Proust scholar Nathalie Mauriac Dyer offer insightful critical analysis. Characterized by Fallois as the “precious guide” to understanding Proust’s masterpiece, the folios contain early versions of six episodes included in the novel. Readers glimpse what Proust’s biographer Jean-Yves Tadié describes as the “sacred moment” when the great work burst forth for the first time. The folios reveal the autobiographical extent of Proust’s writing, with traces of his family life scattered throughout. Before the existence of Charles Swann, for example, we find a narrator named Marcel, a testament to what one scholar has called “the gradual transformation of lived experience into (auto)fiction in Proust’s elaboration of the novel.” Like a painter’s sketches and a composer’s holographs, Proust’s folios tell a story of artistic evolution. A “dream of a book, a book of a dream,” Fallois called them. Here is a literary magnum opus finding its final form.

The Book Commemorates The Platinum Jubilee Of The Foundation Of Modern School New Delhi 1920-1995 By Shri Raghubir Singh. The Main Headings Of The Study Are The Inspiration The Memory Appendices. A Very Large Number Of Photographs. Without Dustjacket. Inscribed On The First End Page.

Reprint of the original, first published in 1881.

Walesby Forest is situated just north of Nottingham. Encompassing 250 acres of woodlands, the site sits on the ancient edge of the historic Sherwood Forest, with a river and a cave said to be the hiding place of Robin Hood. Feeling a strong sense of moral duty to capture some of Walesby Forest’s history, Andrew Luczko was keen to mark this historic landmark with something that would benefit the site both now and for future generations. He wrote Seventy-Five Years of ‘Being Prepared’: A History of Walesby Forest, Nottinghamshire 1938-2013 in an effort to record key events, decisions, changes and personalities that have moulded this beautiful, unspoiled piece of North Nottinghamshire over the last 75 years. Luczko was captivated by Walesby Forest at the age of 10, when he visited the site for the first time, and he hopes that this book will go on to inspire many others who encounter the fantastic setting with its forest, meandering river and stunning lake. His book highlights the many challenges the area has faced over the years, including financial difficulties, WWII bombs, fires, flooding, closure due to the national Foot & Mouth epidemic and a Right to Roam challenge. Probaby the greatest surprise is an unexpected link to a potential source of Shakespeare’s work, in the form of Sir Francis Bacon. The book is also an opportunity to share what has been achieved under the 75-year ownership of the forest by the City of Nottingham Scouts. It has been no easy task and continues to create problems and challenges that you might expect from a 250-acre facility with a wide choice of accommodation, buildings and activities. Seventy-Five Years of ‘Being Prepared’ adopts a chronological order and gives an insight into the issues that have been faced since the site was sold as part of the sell-off by the Rufford Abbey Estate in 1938. It comes right up to date with the current projects of 2013 and hopes for the future. It makes a great read for any former visitor of the site, those interested in Robin Hood and local history and any skeptics of the origination of Shakespeare’s works.

Long renowned as one of the world's preeminent ballet companies, San Francisco Ballet marks its seventy-fifth anniversary with a stunningly beautiful retrospective. Replete with intimate portraits of the dancers and behind-the-scenes contributors, this book is the first serious depiction of America's oldest ballet company. Included in this deluxe package is a DVD that provides insight into the company's illustrious history and together with the book, tells the story of how San Francisco Ballet has forged a fresh identity for American dance and is now pioneering a new model of internationalism in the dance world.

Make flavorful dressings for every salad and season, including vegan and gluten-free options! From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury of flavorful homemade dressings with a focus on simplicity, variety, and seasonal ingredients. This edition also includes a bonus section of salad inspirations with suggested dressing pairings. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette. Give your salad a toss with a dressing that has an international flavor, such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you’re feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you’re in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you. Note: This is an updated and expanded edition of the previously published Well Dressed.

This collection examines the issues which - over the first 75 years of the Turkish Republic - have shaped, and will continue to influence, Turkey's foreign and domestic policy: the legacy of the Ottoman empire, the concept of citizenship, secular democracy, Islamicism and civil-military relations.

This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812