This book is a pivotal publication that seeks to improve food security in the conditions of escalating protectionism in global agricultural trade. The authors argue that global trade systems have been increasingly distorted by emerging trade tensions between major actors such as the US, China, the EU, and Russia, as well as trade policies in many other countries. In view of the most recent disruption of global food supply chains due to the outbreak of the COVID-19, the book examines the effects of administrative restrictions, tariff escalations, and other forms of protectionism on food security. Over the decades, food security concerns have been emerging, along with the growth of the world population. More than two billion most impoverished people in the world spent up to 70% of their disposable income on food. In 2020, the running pandemic has unraveled accumulated problems. As many countries rely on agricultural imports, lockdowns and disrupted food production and supply chains tremendously threaten food security of those nations. Agricultural trade was already slowing in 2019 before the virus struck, weighed down by trade tensions, and decelerating economic growth. The spread of the virus and strict quarantine measures trigger economic decline that results in food prices rises and volatilities. Due to the pandemic, nearly all regions will suffer double-digit decline in trade volumes 2020. The virus will be defeated, but the effects of the protectionism outbreak would have a much longer-lasting impact on agricultural production, international supply chains, and food security worldwide. In this publication, the authors probe into many of the choices that link national, regional, and global policies extensively with the provision of food security for all in the new era of post-virus global trade. Since studying global agricultural trade has a multinational application, its outcomes might be shared with a broad international network of stakeholders, including research institutions, universities, and individual researches. The book is appropriate for government officials, policymakers, and businesses of many countries. Adaptation of research outcomes and solutions to the situation in particular countries and various collaboration formats will let to increase the visibility of the publication and to elaborate new practices and solutions in the sphere of establishing sustainable food security.

Widely adopted throughout the world, this definitive text comprehensively examines how the global economy works and its effects on people and places. Peter Dicken provides a balanced yet critical analysis of globalization processes and debates. The text synthesizes a wealth of data on production, distribution, consumption, and innovation, including detailed case studies of key global industries. Students learn how the global economic map is being shaped and reshaped by dynamic interactions among transnational corporations, states, consumers, labor, and civil society organizations. Useful features include nearly 250 quick-reference figures and tables. The companion website offers PowerPoint slides of the figures and tables, additional case studies and questions, annotated Web links, and more. New to This Edition Revised throughout to incorporate the latest ideas in the field; gives increased attention to global production networks as a major organizing principle. Addresses the current global financial crisis. Chapter on environmental impacts of global production networks. Case study chapter on the extractive industries. Fully updated empirical data; additional maps and charts.

This book presents the results of a meeting held by the Board on Science and Technology for International Development. At this meeting, six groups of modelers presented their best estimates of the food aid/food commodity trade picture during the period 1991-2000. These estimates are based on each modeler's own database and own assumptions about trends in global policy, climate, population, and economics.

What will it take for India, with a burgeoning population of well over a billion, to meet its food needs in the coming years? If the country is to speed progress in reducing hunger, malnutrition, and food insecurity, it must first revisit its food policy framework and level the playing field for nongrain crops. In Pulses for Nutrition in India: Changing Patterns from Farm to Fork, leading researchers consider the role that pulses can play in improving food security and nutrition as well as the changes necessary in production practices to accomplish these goals.

This book reports the proceedings of the symposium, "Chinese Rural Development: Strategies and Experience," organized by the China Com-mittee of the American Agricultural Economics Association (AAEA) and held in Baton Rouge, Louisiana, on July 30, 1989. The editors would like to thank members of the committee, listed below, for their time and efforts in planning, organizing, and hosting the symposium.