Agriculture and Gardening History Gardening and agriculture are important pillars of our culture. Short History of Gardening and Agriculture relates the story of agriculture from Neolithic times until the emergence of modern agriculture. Neolithic Revolution During the Neolithic Revolution that began around the end of the last Ice Age, about 11,000 years ago. Humans, who had been dependent upon hunting and gathering practices and learn the techniques that would lead to the growing, harvesting and storage of food. This allowed the human population to grow and civilization to stabilize. Native American Agricultural Practices Learn how the Native Americans practiced agriculture in the New World as they practiced the Three Sisters method of farming. Ancient Agriculture The agricultural and farming practices of the Greeks, Romans and Egyptians are also covered in the book. Medieval Agriculture And Farming Readers will learn many of the tools, crops and practices of Medieval farmers. A monthly journal of the life of the medieval farmer is also included. Colonial Agriculture Agriculture was an immediate necessity the early settlers, as the vast distance from the colonies to the home countries made supply from Europe almost impossible. The book covers the planting, harvesting and storage methods of the colonists during the colonial period. Vegetable, Grain and Livestock Crops The book also discusses the major vegetable and grain crops humans rely upon for food. Livestock like chickens, pigs, cattle, goats and sheep are also included. One section each for dogs and cats relates how these much beloved animals began their long association with people. agriculture history, garden history, neolithic revolution, native american agricultural practices, ancient agriculture, colonial agriculture, medieval agriculture and farming,

Beginning and veteran gardeners alike will find the Gardener's Guide to Growing the Tomato a valuable manual of tomato culture. Basic preservation techniques of freezing, drying and canning are included in the book as well as complete cultivation details. cultivation, culture, canning, drying, freezing, preservation, beginner

An insightful, personal, and timely exploration into the wonderful world of seeds. In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one of nature's smallest manifestations—the simple seed. She examines our skewed notions where "organic" seeds are grown and sourced, reveals how giant multinational agribusiness has refined and patented the genomes of seeds we rely on for staples like corn and soy, and highlights the efforts of activists working to regain legal access to heirloom seeds that were stolen from Indigenous peoples and people of color. Throughout, readers are invited to share Jewell's personal observations as she marvels at the glory of nature in her Northern California hometown. She admires at the wild seeds she encounters on her short daily walks and is amazed at the range of seed forms, from cups and saucers to vases, candelabras, ocean-going vessels, and airliners. What We Sow is a tale of what we choose to see and what we haven't been taught to see, what we choose to seed and what we choose not to seed. It urgently proves that we must work hard to preserve and protect the great natural diversity of seed.

A personal account of—and guide to—unlocking the wildlife potential of gardens and other plots of land in lowland Britain Over the past decade, wildlife author and photographer Paul Sterry has nurtured, both through action and by doing nothing, what has become a small island of flourishing biodiversity in the half-acre garden that surrounds his north Hampshire cottage. By giving nature a free hand, and fostering habitats appropriate to this part of southeast England, he has enabled an abundance of native plant and animal species to call the garden home. This contrasts with the continued decline in biodiversity in the surrounding countryside. In this inspiring and informative book, Sterry tells the story of his own experiences in biodiversity gardening and offers detailed practical advice to anyone who wants to give nature the upper hand on their own bit of land, no matter how small. Hampshire still retains traces of its rich wildlife heritage, but changes in land use over the past half-century have had a devastating impact on local biodiversity. Against this backdrop, The Biodiversity Gardener presents a habitat-driven and evidence-based approach, describing how any gardener can unlock the wildlife potential of their plot and enjoy the satisfaction of watching it become home to a rich array of native species, including butterflies, wildflowers, grasshoppers, amphibians, and fungi. In The Biodiversity Gardener, Sterry explains the ecological imperative of adopting this approach. Collectively, biodiversity gardens could leave a lasting legacy—wildlife oases from which future generations stand a fighting chance of restoring Britain’s natural heritage. The book encourages and empowers readers to create their own biological inheritance for posterity—and shows them how they can do it.

In Domestic Wild, Franklin Ginn sets out to find a new sense of the wild at the heart of modernity. Inspired by experienced, skilful gardeners, Ginn analyses what happens when plants, animals and people meet in the suburbs of London. Weaving major theories of landscape, memory and nonhuman subjectivity with the practical wisdom of gardeners, this book offers a radical new account of everyday gardening. Amid spectacular horizons of planetary loss, Domestic Wild argues that gardening offers a means to cultivate a renewed sense of intimacy with nature and ourselves.

Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.