Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

"The Zimmermans, whose work has appeared in a number of architecture and design books and periodicals, show the array of styles that make up California cottages. Each home is depicted in numerous photographs."--Library Journal California cottages are famed for their openness and creatively designed interiors, and this magnificent tribute brilliantly showcases the variety of styles that belong to the tradition. Splendid photographs taken by a prominent architectural photographer present Pioneer, Queen Anne, Spanish Colonial Revival, Craftsman, and Tudor revival homes, some designed by major figures, such as Frank Lloyd Wright. Take a look at the examples and see exactly what makes cottages different from other houses, and how to make the most of their beauty. Each one will inspire fresh ideas for decorating in small spaces and gracing every square foot with lovely details.

This two-color traveler’s companion features more than 130 of California’s best missions, mansions, and museums. In addition to insider information on many of the destinations, the guide features themed tours that will appeal to tourists and armchair travelers alike, history buffs, as well as teachers and parents. Every entry details the highlights of a particular place and includes operating hours, entrance fees, location, a phone number, and website information. Themed tours range from famous Californians, to lighthouses, ghost towns, and much more. This guidebook is a must-have for anyone interested in California's eclectic history.

Choose from over 100 recipes for homemade baked goods, preserves & other edible vegan gifts that will impress. Feel good about giving eco-conscious yet delicious gifts.

This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.