Soybean And Nutrition

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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

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Genre : Health & Fitness
Author : Hany El-Shemy
Publisher : BoD – Books on Demand
Release : 2011-09-12
File : 490 Pages
ISBN-13 : 9789533075365


Soybean

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Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The "importance of soybean" lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the same time medicinal due to its genistein, photochemical, isoflavones content. Soybean has been found to be extremely helpful in the fight against heart disease, cancer and diabetes, among others. Soybean protein and calories are presently being used to prevent body wasting often associated with HIV. The importance of soybean nutrition intervention is amplified where medications are unavailable. Its economic potential inherent in a wide range of industrial uses can be harnessed to the benefit of smallholder soybean producers.

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Genre : Science
Author : Hany El-Shemy
Publisher : BoD – Books on Demand
Release : 2013-02-20
File : 560 Pages
ISBN-13 : 9789535109778


History Of Soybean Plant Protection From Diseases Insects Nematodes And Weeds 15 Bce To 2019

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Author : William Shurtleff
Publisher : Soyinfo Center
Release : 2019-04-27
File : 1397 Pages
ISBN-13 : 9781948436083


Biography Of Edgar E Hartwig Soybean Breeder For The U S South 1913 2018

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Genre : Agriculturists
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2018-12-23
File : 243 Pages
ISBN-13 : 9781948436045


History Of Soybean Crushing Soy Oil And Soybean Meal 980 2016

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

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Genre : Soy oil
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2016-10-30
File : 3666 Pages
ISBN-13 : 9781928914891


History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009

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Author :
Publisher : Soyinfo Center
Release : 2009
File : 1378 Pages
ISBN-13 : 9781928914228


History Of Soy Sauce 160 Ce To 2012

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Genre : Fermented soyfoods
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 2012
File : 2523 Pages
ISBN-13 : 9781928914440


History Of Soybean Physiology And Botany Research 250 Bce To 2021

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-07-19
File : 986 Pages
ISBN-13 : 9781948436441


History Of The Use Of Soybean Plants As Forage For Livestock 510 Ce To 2021

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-07-04
File : 1503 Pages
ISBN-13 : 9781948436434


History Of Soybean Grades Standards Foreign Material And Component Pricing 1917 2021

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - many color. Free of charge in digital PDF format.

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Genre : Reference
Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-08-29
File : 279 Pages
ISBN-13 : 9781948436489