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Product Details :
| Genre | : Soyfoods |
| Author | : United States. Science and Education Administration |
| Publisher | : |
| Release | : 1979 |
| File | : 68 Pages |
| ISBN-13 | : MINN:31951002847266G |
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Soybeans As Human Food
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BOOK EXCERPT:
The Soybean As Human Food
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BOOK EXCERPT:
Product Details :
| Genre | : Soyfoods |
| Author | : Arthemy A. Horvath |
| Publisher | : |
| Release | : 1929 |
| File | : 102 Pages |
| ISBN-13 | : STANFORD:36105005009514 |
History Of International Trade In Soybeans Soy Oil And Soybean Meal Plus Trade Policy 1859 2021
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BOOK EXCERPT:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Product Details :
| Genre | : Reference |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Release | : 2021-09-07 |
| File | : 1527 Pages |
| ISBN-13 | : 9781948436496 |
Proceedings Of The World Congress On Vegetable Protein Utilization In Human Foods And Animal Feedstuffs
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Product Details :
| Genre | : Science |
| Author | : Thomas H. Applewhite |
| Publisher | : The American Oil Chemists Society |
| Release | : 1989 |
| File | : 594 Pages |
| ISBN-13 | : 093531525X |
History Of Soybeans And Soyfoods In Korea 544 Ce To 2021
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BOOK EXCERPT:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Product Details :
| Genre | : History |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Release | : 2021-05-31 |
| File | : 978 Pages |
| ISBN-13 | : 9781948436397 |
History Of Soy Flour Flakes And Grits 510 Ce To 2019
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BOOK EXCERPT:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Product Details :
| Genre | : Grits |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Release | : 2019-02-17 |
| File | : 2611 Pages |
| ISBN-13 | : 9781948436069 |
History Of Edamame Vegetable Soybeans And Vegetable Type Soybeans 1000 Bce To 2021
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BOOK EXCERPT:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Product Details :
| Genre | : Reference |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Release | : 2021-11-04 |
| File | : 1139 Pages |
| ISBN-13 | : 9781948436571 |
History Of Soy Sauce 160 Ce To 2012
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Product Details :
| Genre | : Fermented soyfoods |
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Release | : 2012 |
| File | : 2523 Pages |
| ISBN-13 | : 9781928914440 |
History Of Industrial Uses Of Soybeans Nonfood Nonfeed 660 Ce 2017
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BOOK EXCERPT:
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Product Details :
| Genre | : Soybean industry |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Release | : 2017-12-03 |
| File | : 2055 Pages |
| ISBN-13 | : 9781928914983 |
History Of International Organizations Work With Soybeans And Soyfoods 1914 2021
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BOOK EXCERPT:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Product Details :
| Genre | : Reference |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Release | : 2021-11-12 |
| File | : 856 Pages |
| ISBN-13 | : 9781948436588 |
