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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Richard Leviton |
Publisher |
: Soyinfo Center |
Release |
: |
File |
: 68 Pages |
ISBN-13 |
: |
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BOOK EXCERPT:
Product Details :
Genre |
: Fermented soyfoods |
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Release |
: 2012 |
File |
: 2523 Pages |
ISBN-13 |
: 9781928914440 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: Soyinfo Center |
Release |
: 2009 |
File |
: 1378 Pages |
ISBN-13 |
: 9781928914228 |
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BOOK EXCERPT:
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Product Details :
Genre |
: Reference |
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Release |
: 2021-05-05 |
File |
: 2373 Pages |
ISBN-13 |
: 9781948436373 |
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BOOK EXCERPT:
Product Details :
Genre |
: Soyfoods |
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Release |
: 2013-05 |
File |
: 4016 Pages |
ISBN-13 |
: 9781928914556 |
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BOOK EXCERPT:
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Product Details :
Genre |
: Reference |
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Release |
: 2019-07-01 |
File |
: 1978 Pages |
ISBN-13 |
: 9781948436090 |
eBook Download
BOOK EXCERPT:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Product Details :
Genre |
: Reference |
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Release |
: 2022-06-03 |
File |
: 2602 Pages |
ISBN-13 |
: 9781948436762 |
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BOOK EXCERPT:
Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.
Product Details :
Genre |
: Technology & Engineering |
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Release |
: 1982 |
File |
: 366 Pages |
ISBN-13 |
: 0933332076 |
eBook Download
BOOK EXCERPT:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Product Details :
Genre |
: History |
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Release |
: 2021-06-24 |
File |
: 1475 Pages |
ISBN-13 |
: 9781948436410 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: Cooking |
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Release |
: 1985 |
File |
: 390 Pages |
ISBN-13 |
: 093333219X |