Soyfoods Winter 1983

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Genre :
Author : Richard Leviton
Publisher : Soyinfo Center
Release :
File : 68 Pages
ISBN-13 :


History Of Soy Sauce 160 Ce To 2012

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Genre : Fermented soyfoods
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 2012
File : 2523 Pages
ISBN-13 : 9781928914440


History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009

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Genre :
Author :
Publisher : Soyinfo Center
Release : 2009
File : 1378 Pages
ISBN-13 : 9781928914228


History Of Miso And Its Near Relatives

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-05-05
File : 2373 Pages
ISBN-13 : 9781948436373


History Of Tofu And Tofu Products 965 Ce To 2013

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Genre : Soyfoods
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 2013-05
File : 4016 Pages
ISBN-13 : 9781928914556


History Of The Soyfoods Movement Worldwide 1960s 2019

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2019-07-01
File : 1978 Pages
ISBN-13 : 9781948436090


History Of Tofu And Tofu Products 965 Ce To 1984

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-06-03
File : 2602 Pages
ISBN-13 : 9781948436762


Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias

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Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

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Genre : Technology & Engineering
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 1982
File : 366 Pages
ISBN-13 : 0933332076


History Of Soyfoods And Soybeans In California 1851 1982

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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Genre : History
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-06-24
File : 1475 Pages
ISBN-13 : 9781948436410


Tofutti Other Soy Ice Creams

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Genre : Cooking
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 1985
File : 390 Pages
ISBN-13 : 093333219X