This book is an attempt to acknowledge the discipline ‘wetland science’ and to consolidate research findings, reviews and synthesis articles on different aspects of the wetlands in South Asia. The book presents 30 chapters by an international mix of experts in the field, who highlight and discuss diverse issues concerning wetlands in South Asia as case studies. The chapters are divided into different themes that represent broad issues of concern in a systematic manner keeping in mind students, researchers and general readers at large. The book introduces readers to the basics and theory of wetland science, supplemented by case studies and examples from the region. It also offers a valuable resource for graduate students and researchers in allied fields such as environmental studies, limnology, wildlife biology, aquatic biology, marine biology, and landscape ecology. To date the interdisciplinary field ‘wetland science’ is still rarely treated as a distinct discipline in its own right. Further, courses on wetland science aren’t taught at any of the world’s most prestigious universities; instead, the topics falling under this discipline are generally handled under the disciplines ‘ecology’ or under the extremely broad heading of ‘environmental studies’. It is high time that ‘Wetland Science’ be acknowledged as an interdisciplinary sub-discipline, which calls for an attempt to consolidate its various subtopics and present them comprehensively. Thus, this book also serves as a reference base on wetlands and facilitates further discussions on specific issues involved in safeguarding a sustainable future for the wetland habitats of this region.

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Encyclopedia of Ecology, Second Edition, Four Volume Set continues the acclaimed work of the previous edition published in 2008. It covers all scales of biological organization, from organisms, to populations, to communities and ecosystems. Laboratory, field, simulation modelling, and theoretical approaches are presented to show how living systems sustain structure and function in space and time. New areas of focus include micro- and macro scales, molecular and genetic ecology, and global ecology (e.g., climate change, earth transformations, ecosystem services, and the food-water-energy nexus) are included. In addition, new, international experts in ecology contribute on a variety of topics. Offers the most broad-ranging and comprehensive resource available in the field of ecology Provides foundational content and suggests further reading Incorporates the expertise of over 500 outstanding investigators in the field of ecology, including top young scientists with both research and teaching experience Includes multimedia resources, such as an Interactive Map Viewer and links to a CSDMS (Community Surface Dynamics Modeling System), an open-source platform for modelers to share and link models dealing with earth system processes

Academic survey of the Pacific Islands. Includes maps, photographs, tables, diagrams, atlas, and detailed index.